Tuesday, 10 January 2023

Getting the plot ready for a new growing season

Winter is a time to catch up and to get everything ready for next year. 

Last year's failures and disappointments can be left in the past as we optimistically plan for the year ahead, a year of bountiful sunshine and rain in perfect proportion, a year where we finally keep up with sowing schedules, remember to keep seedlings watered but don't drown them, keep on top of the weeds, keep up with harvesting and even keep on top of succession sowing and planting.

And that will all start with getting the beds prepared in plenty of time for spring. For some that will mean digging over so the frost can (allegedly) break the soil down or rotavating to start the year with lovely, clear beds. The conscientious will work in manure or ample compost. 

None of that for me though. I want to keep the soil covered to protect it from being beaten down by the worst of the winter weather. It won't be turned, but protected from the elements it will emerge from the winter with a crumbly surface. Most of my annual beds are currently covered with homemade compost or, when there wasn't enough of that, for there never is, a deep layer of straw. This was a choice which was made for me thanks to the cheapness of straw in this area - we should always aim to use whatever is locally available. If it's not sufficiently rotted down by sowing time, I'll rake it off the surface and add it in to the compost piles. 

Rhubarb is already coming up, though it may get nipped back if we get anouther cold spell

In the forest garden, most of the herbaceous plants have retreated under the surface for the winter. But as the rays of spring sunshine hit the ground strong, fresh shoots will appear. For the moment I am keeping the perennial beds well mulched. For this I use woodchip, which I now have in more than plentiful supply. 

Plenty of woodchip and logs to be getting on with!
Can you spot the robin?

Under the fruit bushes I am actually using freshly shredded leylandii. It's still producing a lot of heat, but this will quickly dissipate once it's spread out over the ground. The primary purpose of this is to suffocate the weeds, starving them of light and stealing their nitrogen as the decomposition bacteria get going. Keeping on top of weeds, especially grass growing up through thorny gooseberry bushes would be a nightmare without mulching. 

Woodchip makes an excellent mulch for the raspberry beds.

It will decompose quite quickly and put its goodness back into the ground. I won't need to dig it in, for the worms will do that and its nutrients will be made available to all my plants by the magical processes which are allowed to go on in the soil when it is not repeatedly turned and disturbed by constant upheaval. I'm talking not just worms and minibeasts, but fungal mycelia and bacteria. For the cycle of nutrients, with a little encouragement from us, is much more efficiently handled by nature. No need for simplistic additions of fertiliser backed up with liberal dowses of herbicide and pesticide to eliminate all 'competition'. Nature achieves all of this in a much more complex way. I don't even need to completely understand everything that goes on, in the same way that I don't have a clue how my car or this computer actually work.

Logs and woodchip are now being delivered to the smallholding with alarming regularity! I don't want to turn it away and have plenty of use for it, especially the woodchip, but it is keeping me busy redistributing it around the whole smallholding. It might help me with my resolution to shed a few pounds.


The logs will of course be handy for heating the house, but some are just too big to handle so they will be left for wildlife. Much of the wood needs to season too and I am not keen to use the leylandii in the woodburner. It needs at least a couple of years of seasoning otherwise it's guaranteed chimney fire! Given the amount of wood now coming in, I won't need it for this, so we have multiple woodpiles appearing all over the smallholding. The wildlife will love it. 

I've found another great use for the leylandii logs though. It makes a great edging for perennial beds. It's not too formal but does just enough to define the areas so they don't seem too messy amd random. I don't really do formal, but a degree of organisation and layout is necessary to aid tending plants and harvesting. 

I have decided to create some beds which come somewhere between annual veg beds and forest garden. These are my beds for perennial veg. Here will live Jerusalem artichoke, Turkish rocket, herbs, perennial kales, 9-star perennial broccoli, Chinese artichoke (crosnes). Many of these don't need the intensive input of labour demanded by annual crops, but they don't really fit into the randomness of the forest garden, especially as the canopy closes over and sunny edges become more limited.


The only things that stop me getting more done during the winter are the limitations of my ageing body and the frustratingly short days. 

But as you can see, I've been a bit busy. Before I know it though, the sowing schedule will be ramping up. At the moment it is mainly perennial seeds which are stratifying, the process by which they are sown early enough to experience a protracted cold period. In nature, they need this before they germinate. It is nature's way of making sure that seeds shed in the summer and autumn don't germinate too quickly before spring arrives.

My seed potatoes are arriving this week, which is a sure sign that the main sowing and planting season approaches. Fortunately hours of light increase roughly in line with the amount of work which needs doing... thinking about it, it's probably the other way round, it's the increasing light which heralds the need to prepare beds and get sowing seeds.

And so 2023 is under way!

Good luck everyone.

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