Garlic and 'snips

Just a quick update on a couple of bits 'n' pieces.

Garlic and Parsnips
Firstly, as you can see. my garlic is doing pretty well this year. It will be out of the ground in early summer though, so in between I've sown rows of parsnip seed. I don't find a need to do this as early as some advise. Mid to late April is fine and I've always had sizeable parsnip tubers by the winter.

Until recently I allowed plenty of parsnip plants to go into a second year and flower. They are wonderfully statuesque plants and beneficial insects make a beeline for their flowers. The seed I collect from them produces next year's plants.

I will confess to having parsnips springing up everywhere! But I am having to put a curb on my parsnips. They are high up the suspect list for causing some rather nasty blisters which react badly for several years when exposed to sunlight. 

I can still grow them, but will only allow one or two plants, away from paths, to flower.

Adapting to a changing climate

We've had our third very dry April in a row. I'm beginning to adapt to this clear pattern of climate change by raising my seedlings slightly later as it's difficult to get them planted and established in dry conditions. Frosts have been few and far between this winter too and none have been harsh. My Chilean Glory Vine bears witness to this. It's not supposed to be hardy in this region, but mine has happily survived the winter.

As we head towards frost-freedom, the garden is springing to life. Below is my Snowy Mespilus hedge which always looks beautiful for a few short weeks in the springtime. 

And can you spot who photobombed this photo of red dead-nettle. One of my favourite wild plants alongside one of my favourite insects, the bee-fly.

Easter Sunday sees the return of our Swallows

Let's start with the weather.
It rained constantly for the first two months of the year with storm upon storm sweeping through, but all this wet and windy silliness was put to bed by Coronavirus. Since its arrival we've had gorgeous weather, particularly since lockdown. We've gone from complaining about mud and flooded paddocks to complaining about bone dry ground.

Not too longer ago things were very different

As I write this on Sunday evening, the Easter weekend has seen temperatures into the mid 70s (old money). Saturday night we had some heavy showers, but it didn't make much difference to the soil. To do that we need sustained rain, even if it's just drizzle. Late afternoon today brought a change though. A chill wind howled across the fields and thunder rolled around the fenland skies.

I was up very late last night after nocmigging till the early hours. I added another new bird species for the farm list. That's seven new species heard in the last two weeks. This will have to stop when I go back to work though, as I'm now seemingly too old to burn the candle at both ends.

There was a big job planned for today, planting the maincrop potatoes.
I grow six varieties of maincrop: Orla, Cara, Desiree, Blue Danube, Valor and Pink Fir Apple.

Fossicking chickens

I no longer bother with digging trenches or burying seed potatoes deeply. Now I just clear the ground, nestle each potato into a small indentation made with the trowel and cover everything with a thick layer of compost. I then have to net or fleece the bed to stop the chickens and turkeys scratching all the compost back off the potatoes. The beds can be uncovered once the potato plants emerge and the compost settles down a bit. By then the ex free range chickens will be confined to their pen again as they can be a little too destructive in the veg plot. It is lovely having them fossicking around the place though.




I managed to get four beds cleared and planted up today. Normally the beds would have already been cleared, but my bad back over winter put paid to getting ahead with everything.
One of the beds still had last year's parsnips in. I harvested to the end of one row and was very pleased with the parsnips I got, though some were afflicted by carrotfly. That's why I always grow more than I need. These are one crop that does require soil disturbance to harvest.
I left half a row of parsnips standing and just planted the potatoes in the spaces.

I also finally discovered where the other turkey hen has been hiding as I happened across her nest complete with three eggs. She is in last year's summer salad bed, which is now full of flowering rocket and borage. Fortunately her nest was at one end of the bed so I was able to clear enough to leave her nest and still plant my Cara potatoes.

One of the beauties of no dig is that it is far easier to leave things in situ and plant around them, whether that be a turkey nest, a perennial herb or a self-seeded plant like poppies, borage or marigolds.


Not everything goes smoothly in the veg plot though. The broad beans I sowed direct a while back have germinated poorly. It may be that the voles found them, but less than half came through. These were from quite old collected seed though. It's not a total disaster as I always end up with too many broad beans. I have resown into the gaps, two beans per station this time. If they germinate it will spread the broad bean harvest over a longer period.

Of course our smallholding has plenty of livestock too. Now that the paddocks are drier and the grass is growing the sheep pretty much look after themselves. The poultry are pretty easy to look after too, thought they need twice daily feeding and locking away at night, as well as chasing out of the veg garden occasionally.
They can be a little messy though, especially the ducks. While I pottered in the veg plot, Sue was busy deep littering the chicken houses. Every couple of weeks we (well, mostly Sue) completely clean out the poultry houses, but in between we just add more straw. This bedding makes a valuable addition to the compost heap.

The bees take a fair amount of Sue's time too. One of the new hive stands had settled down and left the two hives it was supporting leaning forwards. First job of the day, while the bees were very active in the glorious sunshine, was to lift up the whole shaboodle while Sue wedged offcuts of wood under the front legs. This involved putting myself right in the line of fire at the front of the hives. This is where you need total confidence in your protective bee suit. We managed to level up the hives, but not before a bee got inside my bee hood. (The suit has a small tear which was theoretically closed off with a clothes peg. I have since insisted that Sue patch it up for me.)



This was a bit unnerving, but fortunately the bee was more intent on finding a way out than attacking my face.

I've saved the big news till last though, so if you've not managed to read this far you won't find out, but then you'll not be reading this so you won't know you've missed out.

So here goes. DRUMROLLLLLLLLLLLLLL...

The swallows are back! Yay!!! Three appeared above the veg plot early afternoon. Their calls and chattering stopped me in my tracks as I delighted in the sight, the clearest symbol of the passing of the seasons.

Parsnips - the low down

Parsnip basics

• The seeds are like miniature paper plates, so don't sow on a windy day!
• There are many varieties. They all taste like, well, parsnips! I go for Tender 'n' True. It's cheap, no frills and does the job. I've tried other varieties and found no real improvement.
• The seeds are slow to germinate, so make sure the ground stays well-weeded or you'll lose the parsnip seedlings when they finally emerge.
• The seeds only stay viable for a year. Any longer and you'll have a high failure rate.
• You can sow parsnips much earlier than most other seeds, but there's not much point bolting the gun too early. You won't be needing a harvest until after next year's frosts anyway. No seed enjoys trying to germinate in cold, wet soil. 

• When you've done all that, don't forget to thin out your seedlings. I completely neglected my parsnips last year and as a consequence I now have lots of very puny parsnips. Schoolboy error!
• Parsnips are at their sweetest after the first frosts.
• Parsnips will stand in the ground all winter. No need to lift and store, though you may struggle to get them out if the ground is frozen.
• Parsnips have very few enemies, but they can attract carrot fly. However the damage is never anywhere near as severe as can happen in carrots.

• Leave some parsnips unharvested and they will grow into majestic plants next year.
• When they flower in their second year they are an invaluable attraction to hoverflies, which are excellent predators for all sorts of bugs which you don't want in your veg garden. In my trail last year, my collected seed fared much, much better than two year old bought seed.
• You can collect the seeds from these plants and use them next year. This way you never need to buy parsnip seed again.

What it looks like on the ground
Yesterday I harvested some of my puny parsnips. I will leave some unharvested to grow and flower this year.

The sign says Parsnips, the plants say garlic.

But there will be parsnips... eventually.

And today I sowed this year's seed. It is going between rows of garlic which as you can see has already grown well after I planted the cloves back in January. I find these two plants to make very good companions, and the garlic will be out of the ground and harvested before the parsnip plants grow big.

Another lesson I learned today - don't store your collected seed up on top of a bookcase with no lid on - mice will find it. Luckily my parsnip seeds were lidded, but I can't say the same for the fennel or coriander, which have been greedily devoured, just husks and mouse poo left as evidence!

Parsnips and Leeks allowed to Flower

Thursday 1st June
A few images from the veg patch

We never got through last year's bumper crops of parsnips and leeks

so I have left them in to flower.

They are a great attractant to predatory insects such as hoverflies.

Globe artichokes in amongst the grasses, poppies and Scorzonera flowers

The geese protect their two goslings along the edible hedge

A hoverfly doing its job

on one of the

polytunnel melon flowers

Friday 2nd June
Sue did a mega rhubarb pick again today, probably the last harvest of the year. We will leave it now to capture some energy for the plants.
I am looking forward to sampling the rhubarb and fig chutney when its ready. Meanwhile I'll have to settle for a nice bit of rhubarb crumble.

While Sue was busy with that, I put the finishing touches to the brassica netting, where I will grow the members of the cabbage family which demand a long period in the ground, cauliflowers, winter cabbages and Romanesco.

Meet OCTOPARSNIP

At the last count, 110 people like me.

Well, to be a little clearer, they 'liked' my Facebook post when I announced that I'd managed to cross an octopus and a parsnip to create Octoparsnip.

Of course there were various suggestions for marine life/vegetable crosses... I'm sure you can make some up of your own.

There were also plenty of people who had managed to grow similarly monstrous parsnips. Some attributed this to stones in the soil, but stones in my veg plot are rarer than hens' teeth.
They also say that too much goodness in the soil causes root crops such as carrots and parsnips to split, though I've also read that this old belief has been scientifically discredited. Who knows?

My suspicion is that maybe I just didn't dig deep enough. I can't remember whether I just churned the surface with the rotavator or dug deep with a fork. Not that it really matters, but a conventional parsnip is certainly easier to peel.

Mind you, I can grow them conventional too.

Rain at last. And leeks.

Despite the screen on my phone last Sunday, I had to wait till Thursday before we had any appreciable rain. This was our first rain for almost three weeks and was needed. After the wettest winter on record, there is still plenty of moisture just under the surface.

However, the top layer is where the seedlings need to get a hold. With the delightful weather we had during my whole two week Easter break, I was pretty much up to date with everything except rotavating the spare veg patch and getting the first carrot seeds in. The only other outstanding job was a second sowing of Broad Beans and planting my last bag of onion sets. One small problem with the last couple of jobs though - they'd gone missing!
This problem was easily solved when I eventually looked inside a basket hanging in the lobby. But the rotavating and seed sowing were at the behest of the weather.
So, when the rain did finally arrive, I was straight out on the rotavator. The soil in the Spare Veg Patch is clayier and lumpier than the rest of  my veg patch. Without rain, cricket ball lumps of earth just travel round and round in the rotavator tines, emerging completely unscathed. But three hours after work on Thursday and another four on Friday had the ground looking much better, even if my arms and torso felt as if they'd taken a thorough bashing!

The rain prompted the parsnip seeds into action too. Always slow to germinate, but they always seem to come good in the end. Some very careful weeding will be required though as all manner of seedlings manage to come up before the parsnips.

And the potatoes are leaping into action too, helped by the ducks who insist on flattening the ridges. Luckily nights are warm at the moment so I can ridge them back up at my leisure. At least the ducks keep the slugs at bay. Reports from other veg growers suggest a bad year for them, but as yet I'm not seeing it, fingers crossed. So if it's down to the ducks, then a few flattened potato ridges are a price well worth paying.

Anyway, here are the Red Duke of Yorks.

 

And finally... the first leeks have gone outside. I grow them in half seed trays in the polytunnel. They always seem to germinate easily and once they are about six to nine inches tall (not quite the pencil thickness that everyone seems to recommend) I move them outside, planting them 9 inches apart in each direction. Planting leeks is a bit of a ritual. I make a hole as deep as I can with a dibber. Stopping the soil from instantly falling back in is somewhat of an art.

I then drop in the seedlings. I don't bother trimming the roots or the leaves and it seems to work very well. I then water the seedlings in and just allow the holes to fill up on their own. I always grow Musselburgh, which serves me well but is quite a late variety. So this year the first leeks in are Jolant, one of the earliest.

 

I planted a few rows of carrots. Purple Haze, White Satin, Ideal Red and Chantennay for a nice colourful mixture. I also sowed some Resistafly and some Flyaway. Hopefully they'll avoid carrot fly, even if the others don't. Lastly, a row of Autumn King and a row of Early Nantes - just for a bit of bulk standard carrotage.

As soon as they start coming through I'll sow the next lot.

 

And I'm still hoping that a few more of those April showers fall on Swallow Farm.

I just couldn't resist the 'snips

Last year I had an amazing crop of parsnips. They were real whoppers and it wasn't an unusual occurrence for me to have to leave the tail end in the ground having already dug down two fork depths.
I grow the variety Tender And True and it's always served me well. But when I thinned out the parsnips this year, I was slightly perturbed by the number which hadn't developed a strong root. I guess it just depends on the soil conditions early on in their life.

Parsnips are one of the first seeds to be sown in the veg garden. Their papery seeds easily get blown away as you try to sow them. Not only that, but the seeds famously only last one year. After that they rapidly lose viability. So why do you get about a thousand in a packet? I always end up with loads left over.

They do say that parsnips should be picked only after the first frost has got at them. Apparently it makes them sweeter. But today, having read about a couple of other bloggers' first parsnip harvests, I just couldn't resist any longer.
Sue had asked me to dig some carrots and swede to go with some lamb, but I decided that parsnip would be a better bet.

So I sunk in the fork and loosened the soil, teasing carefully so as not to snap the parsnip off in the soil. But I didn't need to worry, for here's what emerged from the ground.

Yes, it's a veritable octopus of the parsnip world! It might be alright for a stock, but it's not the ideal shape to ease food preparation. I could understand if we had stony ground or if I'd manured the soil overwinter, but neither of those is the case.
Anyway, I got out the iron and got to work and after a couple of hours steam ironing here's what I managed to come up with.

I lost the taproot on this one, which is the way it should be.
Can't wait to eat it with that lamb.

Monster Parsnip Harvest

Thursday 29th November 2012

 

 

Of late we have had some very dirty geese.
For they have discovered the delights of the remains of the potato harvest and have started digging deep for them.
This I did not mind... until they discovered the parsnips!








I had been waiting for the frost to sweeten the parsnips, though last year this strategy did not work as the carrot flies delighted in the late season meal. But with no carrots this year, I thought the risk was worth it.









I was expecting good things from the parsnips this year. Even as thinnings they were close on a foot long. And I was not disappointed. Most went down further than I could excavate and were huge. Strangely, just a few had totally failed to develop any root at all - maybe they were hit by slugs when young, or is this just something that happens sometimes?







Back when we bought our first house, over 20 years ago, all the furniture we had was a dozen tea chests to serve as tables, storage vessels and seats. Some have now rotted away, having spent years in damp cellars or cold lofts, but a few have survived our various abuses. So today, one of them became my winter parsnip storage.

Any parsnips damaged while being dug up, plus the couple of 3-legged oddities, got cooked and whizzed into parsnip and ginger soup. The rest are buried in neat regiments in the tea chest and stored in the cool, dark garage.
Hopefully they'll provide us with tasty treats through the winter.

 

Thinking forward to next year.

Swallows gathering ready to leave

This year has been a challenging one but still I have learned a lot and things have moved forwards here on the smallholding.
But as September is upon us, I start to cast my mind to next year. Which varieties have earned their place in next year's plan? What should I change? What has worked well?

Saturday 1st September 2012
An autumn sunrise!

Of course, next year may well be completely different. But here are my initial thoughts.

Potatoes - They liked the water this year, but the swollen lenticels made them a difficult prospect to sell. Then The Blight hit. I tried over a dozen varieties, which has given us way too many spuds given that I can't really sell many. And that's a lot of digging to plant them in ridges, earth them up and then dig them out at the end. So next year I'll be more selective. I've not even investigated how some of the types have fared or harvested, but my initial thoughts are:
Earlies and Second Earlies
Bonnies - a definite - large, smooth, abundant, good-looking. Quite large losses to blight, but next year I'll be more ready to deal with it!
Red Duke of York and Salad Blue - The Yorks are a mealy potato, great for chips and roasting. Didn't enjoy the wet soil though. Salad Blues did well, but more of a novelty crop. They give a nice, sweet mashed potato, but the purple flesh turns a little greyish.
I'll probably choose one of these varieties each year. Both hit heavily by blight.
Dunluce / Arran Pilot - Two good early potatoes. Dunluce grow big quickly but Arran Pilot didn't reach full size before the tops were bitten. Probably grow one of these in future, along with Charlotte. All affected by swollen lenticels, not great on a new potato.
Swift - I won't bother with this one again. Maybe it just didn't like conditions this year, but poor yield, never really got going.
Edgecote Purple - An attractive, purple potato (clue's in the name) which has cropped fairly well. Not too many tubers got by blight. Shame I had to take off the foliage so early. The spuds which reached full size were amazing. A definite for next year.

Maincrops
I've not harvested many of these yet. Last year the Desirees and Pink Fir Apples did brilliantly, but that was a dry year so I'm expecting the opposite this year. However, there'll always be a place for both of these in my potato patch. The Setantas cropped well. Although the tops were decimated by blight like all the others, I seem to have a good crop of healthy, red tubers under the soil. I've not tried them enough ways to comment on taste yet.
Sarpo Mira - strange to see one variety almost totally unaffected by blight. Top growth is still green, even now. This is a big advantage, though I have been told that the taste is a bit bland. I'll let you know.
I'm really hoping the Orlas do well, as they're sold as the organic gardener's spud. Top rotted away with blight, so we'll see what lies under the soil.

Peas
Well, we've all learned that peas love loads of water. What a great year for them! I used to think they weren't worth growing, and they're probably not if you're going to put them in the freezer. But as a fresh crop they take some beating, even if they don't stay on the fork, especially raw which is how I prefer them. I must say, I find it hard to tell between different varieties. They're all lovely! The traditional Kelvedon Wonder did well this year and they're going cheap in the shops at the momnent. I could save my own seed, but if it's economical I like to change it every now and again.
The Sugar Snaps were lovely too, so fresh and crunchy, but I'll make more effort to get a successional crop next year. As for the mangetouts - well, the purple-podded look nice and crop well, but for me they're a bit too cabbagey. Next year I'll be trying a more traditional green mangetout.

Beans
What a disastrous year! Virtually none made it past the slugs, which is such a shame. I grow French Bean Blue Lake for fresh pods and Canadian Wonder for kidney beans to dry. I tried the latter as fresh pods last year but couldn't bear the stringiness. The Borlottis joined both these varieties in totally failing this year.
On the plus side, the pack of "exotic beans" which I got from the 99p shop (or was it Poundland?) gave me a pretty good crop of purple pods (Purple Teepee) and the yellow pods (Monte d'Or) tasted beautiful. I'll be interested to see how the black-eyed beans do.They are healthy at the moment. I'll be buying a few of these packs next year, though it's a bit of a pain having to sort out the seeds from the mixed pack.

Runner Beans
Again, these struggled to get past the slugs. The Painted Ladies are a heritage variety which I've chosen on account of their red and white flowers. They are vigorous and crop well, but I've decided to go for a stringless variety next year. I don't like a mouth full of razorlike stringy green stuff and, even if I try to pick them young, I reckon that a customer finding themselves chewing on one of these would not come back.
The Czars, which I grow for their white flowers and white beans, are much less vigorous but, when I do eat them as pods, less prone to be stringy unless they are obviously too big. So they get another chance next year.

Three Sisters
Well, it only ended up as Two Sisters but I've been pretty impressed. The Sweetcorn (Lark) has flourished, it's wispy heads towering above the carpet of courgettes, squashes and pumpkins. Aside from the courgette mountain problem, this system may get even more space next year. I'll add more different winter squashes, as they look great and store well.

The cucurbits which I grew in tyres have done very well too, so I'll continue with this next year.

Leeks and Celery
The leeks and celery seem to be growing very well indeed in each other's company. We've started taking some of the young celery already and I look forward to the leeks later in the year.

Root crops
The Parsnips (Tender & True) have, I think, done brilliantly. Another crop which likes plenty of water early on I guess. I'm confidently expecting to have to bring in a digger to get the whole roots out. I don't know whether interplanting with garlic has helped, but since they've done so well I'll repeat this next year. In stark contrast, none of my Hamburg Parsley came up from two sowings. Such a shame as I really like it. I'll try again next year, but if it fails again...
Carrots of all varieties have had a catastrophic year. I've always been able to rely on these doing well before. I'm sure they'll do well again next year and I'll still grow lots of different colours and shapes.
The Scorzonera, which did so well last year, also failed to materialise. We really like the taste but the long, black roots are extremely fiddly to peel. In contrast, its sister crop, the Salsify, has done brilliantly, as has the Celeriac next to it. Both crops need longer to harvest, but I'm full of expectation. I'll leave some Salsify to flower, since it's a lovely plant all round.
Beetroots have done OK this year, though germination was poor and the slugs got all of those which were planted later. But I do love the taste. I think three types is enough, a red one (may try one of the longer tubers next year), stripy Chioggia and a golden one for sure.

Brassicas
As usual, everything else has got on top of me and the poor brassicas have dropped off the bottom of the list. Next year! The turnips did well early on!



So, that's the beginnings of my plans for next year. No doubt over the winter months I'll be absorbed in planning everything in much more detail. There's the flowers and herbs too, and of course I have a polytunnel for next year which will give a whole new range of opportunites and challenges.

Roll on 2013!

Going back to my roots

  

Friday 29th June 2012
The clearest of morning skies

Remember those carrots that never came up? No, I'm not going to tell you that they've all magically and mysteriously sprung up in the last few days. Quite the reverse. They've been an unmitigated disaster. The spring onions have fared just as poorly, as well as a couple of my beetroot varieties. A combination of three factors has caused this. First, my own miserliness, trying to use old seed that had been poorly stored. Second, the washout spring and early summer we've had. And third, the plague of slugs we've encountered this year.

In fact, things have been so bad I've been avoiding this quarter of my veg patch, letting the onions, shallots and garlic get on by themselves. They're planted to deter the carrotfly!
Of course, the easiest way to deter carrotfly is to have no carrots!!!

My root beds (after a tidy up)

Back to my roots
Today's job was to go back to my roots. I ventured in, equipped with shears, hoe and trowel. At least if I could tidy up the edges and weed out the weeds, with the sun shining I might just see a chink of light at the end of the tunnel.

... And there it was. My salsify was flourishing between the sage plants I've dotted around for the general well-being of the veg patch.

Salsify and Sage doing well.

Celeriac
The other end of the salsify bed was waiting for my celeriac seedlings, and they went in today too. This root is in fact a form of celery where the base swells up and is the part to eat. I prefer it to celery as I find the taste more delicate. Besides, those whiskery, bearded roots always make me smile when I pull them up in the autumn. Celeriac needs a long season to succeed in this country, and home-grown plants never quite achieve the clean lines and the stature of those in the shops, but it is nevertheless a crop which I find well worth the effort.

Carrots
Spurred on by my discovery of a thriving salsify crop, I uncovered just a few carrot plants, borne of the toughest seeds.

The idea of some beautifully sweet, early carrots is a distant memory now. So too the multicoloured succession of roots plucked straight from the ground and lucky to make it back to the kitchen before being munched.
But I figure it's not too late to try for a crop to enjoy in the autumn and to store through the winter. So I've resown some of my beds with seed purchased this year. The slugs are more under control, the weather seems less inclement and I reckon things might just turn out OK.

Mixed success in the beetroot bed.

Beetroots
Over in the beetroot and onion bed, the Red Ace beetroots have fared pretty well. About three quarters of the line has come up, so I filled the gaps today. The Chioggia, those wonderful beetroots with their rings of colour, were much more sparse. And the Burpees Golden, Sue's favourite... Two plants in a twelve foot row!
I've resown the seed I had left over from the last two varieties in seedtrays to give them as much chance as possible of at least getting a start in life, and I used any leftover seed to partially fill the gaps. I may just get a few extra plants if I'm lucky.

Scorzonera
(please don't ask me exactly how to pronounce it. I've done well to spell it!)
The scorzonera and maincrop carrot bed is difficult to fathom at the moment. There's certainly no carrots come up and it's hard to find more than a few young scorzonera plants, but they do look so like grass and are terribly difficult to pick out in amongst the stray blades. Since my veg beds were carved out of a lush sheep paddock, eradicating the couch-grass and dandelions from them has been a drawn-out process, but one which I am definitely winning.

Scorzonera and salsify are usually grouped together as sister crops, so it won't be a disaster if I only get salsify this year. Last year I only bothered with scorzonera and was delighted to harvest a good crop of ridiculously long, gnarled black roots at the end of the year. If you can get past the fact that they are stubbornly difficult to peel (best done after coooking), you really should give scorzonera a chance. I love the taste and texture, though I can't even begin to describe it.

Thinning out the 'snips


One of last year's parsnips which I must have missed!
I do like to leave some vegetables to flower .
Salsify is a particularly good one, as is rocket.
I may try collecting the seed, though I won't rely on it.

The parsnips are, along with the salsify, the stars of the root bed show this year. I've grown lines of them interspersed with garlic and a few pot marigolds. They're supposed to be good companions. There are a few odd patches where germination has failed, but on the whole my 'snips have done well. I do know that parsnip seed is one that really doesn't stay viable for more than a year, so each year new seed is used.

I learned a valuable lesson last year, when I failed to thin. I was rewarded with a crop of long, skinny parsnips which didn't make much impact in the pot. Where I was lucky and a seedling had germinated all on its lonesome, I got the most fantastic long, chunky roots. So today I bit the bullet and thinned. Most of my plants were growing in pairs or even triplets, as I had sown the papery seeds in clusters at stations every six to eight inches apart.
(While just looking something up, I came across some valuable advice about sowing parsnips. Two bits of advice really. The first was to sow by scattering seed along a four inch drill rather than at cluster stations, as the latter often leads to gaps in the rows - I can bear testament to this. The second was to ignore the seed packet instruction and wait till early April to sow rather than February. I never make February anyway!)
Anyway, back to the thinning out. This process pains me greatly. I find it like pulling my own teeth, though I know it has to be done and is for the best. But today I pulled a couple of dozen perfect, tapering roots. I can only hope that my attempt to leave the strongest plants means that there are even better plants left in the ground with room to expand.

It just seemed such a shame, and especially with all those gaps, but I really couldn't imagine that such long, thin roots would transplant well into the gaps. So instead I filled them with a few spare celeriac plants.

Hamburg Parsley
I've saved the worst till last. Nothing. Zilch. Rien. Last year I spilled all the seed before I could sow it and had to buy in an emergency packet. In the end it didn't get sown till June 18th, but I still got a decent crop. The roots look like parsnip but have  a nuttier flavour and the leaves can be used just like normal parsley. I do like a plant with two uses.
So today I rotavated the bed and started afresh. A bit late, but I'll push my luck and see what happens.


Just one bed left to sort out now. I grow my leeks and celery in the roots quarter of the veg patch and I have some young plants thriving in seed trays at the moment. They'll move into their final positon in a couple of days time.