The queen is dead

Sunday 6th May 2018
The queen is dead
Lovely Weather!
But I couldn't spend too long outside today as Sue was planning on killing one of her queen bees. I know this sounds a bit drastic, but queens don't keep laying well for ever - a bit like chickens really.
Like many others this extended winter, Sue's bees are struggling a bit. The smallest colony is barely hanging on and the queen in the largest colony has started laying drone brood - that's male bees. In the world of smallholding, males are pretty useless. One of each species is generally enough.

Today I needed to keep my distance from the bees would likely not be happy, though using lavender cuttings in the smoker seems to be having a calming effect on them.

So I decided to erect my bean poles. I use old willow for this which the sheep enjoy debarking for me - this stops the poles taking root.
I dig these in about a foot and stamp the soil back down around them to secure. They are sturdier than bamboo canes and carry a lot less 'food' miles. They are better looking too and give some real height and structure to the vegetable garden.

For the first time in ever I have actually got the bean poles erected in advance of the beans being ready to be planted out. In fact I have not even sown them yet.
I prefer to sow them in paper modules indoors rather than direct. I can get  slightly earlier start but more importantly they are protected from birds and voles. Further, germination can be a bit patchy if the soil is not warm enough, so if I grow them in modules I can make sure that every pole has a bean.

The bottle fed lambs, Flash and Rambutan, are getting big now. They have become good friends and nothing pleases them more than a little run around with the dogs. Rambutan is Boris size and Flash is Arthur size.

Monday 7th May 2018

Getting Crabby

I've just got to show you this crab apple. Look how much blossom! I am anticipating a good year for all our fruit trees this year. Even if I say so myself, I have done a good job of pruning them. We had a decent spell of cold weather in the winter to kill off some of the nasties and we seem to escaped any heavy frosts, high winds or hail storms at the wrong time of year.

Tuesday 8th May 2018
Been bean sowing

A day of seed sowing and potting up. timing the sowing of the beans is a fine art. For they grow quickly but can't go outside until we are frost free. Most of them are for drying so I need as long a season as possible. For these I prefer to grow climbing varieties as they are up in the air and more exposed. It is hard to dry the beans on dwarf varieties which are low to the ground and shaded by their own leaves.

For seeds and seedlings sown earlier in the year I use plastic trays and modules, but for those sown late which go in the ground quickly I make paper pots, wither round ones using a special wooden shaper or cube ones using origami.
I like the fact that they are reusing old paper and that they can be planted straight in the ground with no further rot disturbance.

The very best baked beans

Saturday 21st October 2017
Finally. The Borlottis are harvested.
With the holiday upon us and the weather pretty foul, I spent most of the day shelling beans.

I grow several types of beans. Apart from last year, when they all really struggled, they've always been an easy crop which produces well.
I prefer to grow climbers as they make better use of space. They tend to crop over a longer period too, though this isn't too important for drying beans.

For my fresh green beans I grow French bean Cobra. It is very prolific, stringless and very tasty.
I grow runner beans too, but I let them mature and harvest the beans inside. If harvested when the pods are swelled and beginning to yellow, the beans can be cooked from fresh. But left on the plant the pods dry and are easily cracked open to reveal the dried beans inside. These are excellent in winter casseroles. In fact on the continent this is the sole purpose for which runner beans are grown.

Some years are better for drying the beans than others. This year has been excellent. In a warm damp year they are best harvested earlier and dried artificially as the pods and beans can start to go mouldy on the plant.

I save the best pods for next year's beans.

As well as runner beans, I grow another called Gigantes. This gives a large butter bean. I used to grow runner bean Czar for this purpose, but Gigantes gives a much bigger bean. Besides, white runner beans are significantly less prolific than their cousins.

I grow Pea Beans too. They are hard to get hold of and I lost my stock last year when they failed to germinate. They produce a small bean with a beautiful ying-yang type pattern. Fortunately I managed to source some more.

The shelling out takes ages - a job for a wet day or to be done in front of the TV. They then go into the dehydrator for a while, just to make sure there is no residual moistness.

Left to right: Borlottis x2, Runner beans, Gigantes butter beans x2, Pea beans x2

The final harvest this year was a good one. It doesn't look like much but the beans go a long way and are full of protein. There was a period in my life when I was vegan (before it was the trendy thing to do) and dried beans were an important part of my diet. I love their taste and texture and all the better if I can now grow them myself.

On Sunday Sue cooked up a bean mix in the slow cooker. She followed a recipe for Boston beans and they were delicious, a great improvement on tinned baked beans, which is saying something.

We intend this winter to explore more versions of baked beans, drawing on our plentiful supply of frozen home grown tomatoes and dried herbs.

Possibly the greatest meal - we've managed to improve bangers, beans and chips.

The Bean Forest

Monday 29th May
With a bout of summery weather on the cards, main job for the day was to get all the beans and peas planted outside. I rear most of them in modules to protect them from the attentions of slugs and voles. They quickly fill the little pockets of soil with roots and are soon ready to go out. I sink branches into the ground to grow them up. These branches come from winter's tree pruning and are helpfully and enthusiastically debarked by the Shetland sheep.
The young bean plants still need protection from slugs, so each gets its own cut down milk bottle or lemonade bottle as a mini cloche. This helps shelter them from the wind too and helps to harden them off.
This year I am growing Gigantes beans along with Runner Beans (I forget the variety), Borlottis and Pea Beans. All of these I use for drying. Then there are Cobra beans, my favourite for French green beans.

I do like the bean and pea patch. It adds height and interest to the garden.

In the gaps I grow sweetcorn, courgettes and dwarf beans.

Tuesday 30th May
The sheep have been crossing the electric fence with impunity, even the two little brown lambs. I began to suspect that it wasn't working properly, so today I dug out the voltage tester only to discover that there was actually no electricity running through half of the fence!

And so began the long process of tracking down the problem. First job is to walk the fence and check for any obvious breaks. With this eliminated, it gets trickier. The voltage can drop if there is too much connection with long, wet vegetation, so that by the end of the line the fence is very weak. So I walked the line, clearing vegetation and moving the fence clear. This increased the voltage slightly, but clearly wasn't the main problem.

I eventually worked out where the problem lay - in the sections of tape which link one side of the paddock to the other. What followed was several attempts to get the connection working properly. Each check necessitated a long walk back to turn the fence off at source. Thank goodness Sue was there to help.
Eventually I managed to get a current flowing all the way around the paddock where the sheep are feeding. Doubtless the lambs will charge through it a couple more times until they actually get a shock. After that they will be a bit more wary.

Wednesday 31st May
Look what started today. More in future posts.

Barcelona Beans

Barcelona have Messi, Neymar and Suarez up front. A ridiculous embarrassment of riches.

I have a similar embarrassment of riches. I have Borlotti, Rocquencourt and Cobra, plus Tendergreens, Canada Wonders, Pea Beans and Blue Lake - an embarrassment of beans.
They all grow well (as long as I am patient and leave sowing them until uncomfortably late in the spring). They all crop well. They all taste delicious.

I also grow runner beans, two types. I feel I should grow runner beans. Every veg patch has runner beans. I can't be a proper gardener if I don't grow runner beans. If you know your football, runner beans are my Fred. In the team, but nobody quite knows why.
To be honest if you put a runner bean and a French bean next to each other, I'd go for the French every time. And there's no risk of ending up with a mouthful of stringiness (even 'stringless' runners end up stringy if you neglect picking them, which I inevitably do when all those crisp, fresh French beans are growing right next door.)

I do like the flowers, though, as do the bees. So the runners survive in the plan, but just for drying and using through the winter.



The French beans
You'll have to excuse the long grass - the mower's broken... again.

The French beans fall into two categories. Borlottis, Pea Beans and Canada Wonder are all grown just for drying, for the beans inside the pods.

The rest are grown for the pods, to be eaten fresh or sliced and frozen for later.
Cobra beans are climbers, which crop early and heavily, but which are gone all too soon. Blue Lake are similar. There's nothing between them really, but I suspect that if I measured the yield carefully the Cobras would just edge it. Besides, they have wonderful black beans inside. The Blue Lake have white beans.
Then there are the Rocquencourts. Dwarf yellow beans which snap crisply and have a wonderful waxy texture. Even with a failure first time round (too cold, too dry, didn't make it past the slugs and rabbits), the second attempt which I netted has yielded several bags of beans for the freezer.
So that just leaves the Dwarf Tendergreens. These came in a mixed packet from Poundland or some such shop, so I wasn't expecting too much. In fact, I forgot about them until yesterday when I noticed bunches of beans hiding below the leaves. So I picked a few to try and they were disappointingly good, even the ones which had grown a little long and fat. I say 'disappointingly' as this leaves me with my Barcelona bean situation. A ubiquity of quality.

Then there are the broad beans and, just for the extravagance, the Yardlong beans in the polytunnel.

So, here's my team. The final eleven.

Borlotti Bean 'Lingua de Fuoco'

French Bean 'Canada Wonder' (kidney beans)

Pea Bean

Runner Bean Armstrong (red)

Runner Bean 'White Lady'

Climbing French Bean 'Cobra'

Climbing French Bean 'Blue Lake'

Dwarf French Bean 'Tendergreen'

Dwarf French Bean 'Rocquencourt'

Broad Bean 'Bunyard's Exhibition'

Yardlong Bean

 

Just don't make me choose one to leave on the bench.

Bean Trials - Findings start Coming In

Borlottis

Two years ago I grew as many different potato varieties as I could with the aim of settling on a few varieties which would serve me well.

This year it was the turn of the beans, runners, dwarfs, dried, French, inside, outside...

The beans broadly fall into two categories, those where the whole pod is eaten and those grown purely for the actual beans inside.

First, let's get the dwarf beans out of the way. They were a complete failure this year, with virtually no germination. I guess the late winter meant the soil was not warm enough. Everybody round here had the same problem. The climbing beans on the other hand did well. Don't ask me to explain that one!

Runners
I have abandoned heritage varieties this year and have prioritised stringlessness. This is because I detest finding a mouthful of stringy bean pod in my mouth. It's like eating bony fish.
I have grown a red variety, Armstrong, and it has done well. Even when I forget to harvest it for a while, the ones which have grown a bit too big still snap cleanly. Then there's a variety with white flowers and white beans - the name totally escapes me right now. This I am growing for the beans inside, which I hope to be able to use as dried butter beans. It's pretty much stringless as well, so would have been a good back up variety if needed. For some reason, white varieties always seem less vigorous than red ones and take longer to get going.

French (Green) Beans
I've grown a past favourite, Blue Lake, outside and it has again performed very well. It is a crisp, clean flavoured bean which is responsible for me discovering that there are some green foods I actually like! I've also grown Cobra this year, some in the polytunnel and some outside.Both have done well. Given how precious space is in the polytunnel, I may just grow enough in there next year to last until the outdoor crop comes good.

Yard Long beans

A bit of a novelty one this. It failed outside, even when started off in modules in the polytunnel, but the tropical conditions under cover have suited it much better. You don't need many beans to make a meal and it's cropped very well over quite a long period. Not quite as delicate a taste as the French Beans, but it has earned a place in next year's plan. I have lots of very long pods full of next year's seed just hanging until they fully dry.

So we're pretty much sorted for next year on the green bean front.

But I've also been trying a few varieties for drying, a great source of protein for winter stews. The plants in the polytunnel have gone over now and many of the pods are dry enough to pod out.
It's not that long ago that the luxurious profusion on the bean plants was threatening to overwhelm the whole polytunnel. However, I've a feeling that this may have been somewhat at the expense of the bean harvest. I've also got a feeling that the earlier beans to set weren't pollinated very well. The insects took a while to discover the tropical environment of the polytunnel earlier in the year and the older pods seem to have very few properly developed beans inside.

Today's exploratory harvest was, I have to admit, slightly disappointing, but on the whole I have a lot more beans than I started with and I have a much better idea of what I want to grow for next year, and more importantly where I want to grow it.

Pea Beans
An old favourite this one. It performs pretty well outside and I actually planted some late to replace a couple of failed crops. Inside the polytunnel it romped away, winning the race to the top and thriving under the warm conditions. It wasn't long before I was regularly having to pull leaves from the plants to allow some air ventilation.






But, now that most of the leaves have fallen, the final yield is sparse. I reckon I'll struggle to fill a jar. So although it'll be on next year's list of plants to definitely grow, it probably won't be getting a place in the polytunnel again. There is plenty of space outside to grow as much as I want, so half of this year's harvest may be saved for next year's seed.

Black-eye Beans

I absolutely love eating these beans, so when a few were included in a cheap pack of 'exotic' bean seeds, it gave me the idea to try growing the beans I had in store in the kitchen. Last year I just sowed them straight into the cold, wet ground and they happily rotted away!

Not one to give up, this year I took more care of them and raised them alongside other beans in modules under cover. Germination and initial growth was strong. I wasn't sure whether they would be dwarves or climbers, and they ended up somewhere in between, starting off slowly but then climbing up the sunflower stems in the polytunnel.

Again, though, the total yield looks like it will be fairly low. Each pod has done well, with up to 13 beans in each pod, but the number of pods is fairly low. However, I intend to try some black-eye beans fresh in tomorrow's dinner and if I like them they may just earn a little place under cover next year. I'm hoping, though, that they will thrive outside. As with the pea beans, it may be that less leaves equals more beans. Or are they too exotic?

Black-eye Beans growing next to Pea Beans

A pod full of black-eye beans

Fresh black-eye beans

Over in the corner of the polytunnel, the climbing Borlotti pods provided a vivid splash of colour through the summer. But now the pods are fading. These beans appear to have been the most prolific of the beans I have grown for drying, as well as looking very dapper.
I podded a few of them today to discover the most subtly beautiful beans inside.






Borlottis



So Borlottis haved earned themselves an increase in space next year, as long as they taste nice. There are some growing outside too, a less tall variety, so it will be interesting to assess how they do.















I've saved the very worst till last. Not beans, but peas, I decided to plant a batch of chick peas from the store cupboard to keep the black-eye beans company. They germinated very well and I was pleased with their initial growth. But after a while it became apparent that each plant seemed to have, on average, about one pod on it! Not only that, but each pod seemed to have one chickpea inside! This seems to be a crop which, at least in a British polytunnel, would require quite some acreage to fill a tin.
But it gets worse. For today I realised that most of those precious pods had either dried up and withered to nothing or else just totally disappeared.

 A rare chickpea pod 

I guess then that if we want to continue to enjoy eating chickpeas, hummus and tahini, then we'll just have to buy them from the supermarket. Some crops just weren't designed to grow in this country, which probably explains why you don't see fields full of chickpeas.

My total chickpea harvest!!!!
Sue and I will have half each.