All A Bit Late In The Veg Garden

Here's what the veg beds were supposed to look like back in early summer. Unfortunately, it is now too late for many of them to produce a harvest. The courgettes and beans are finally putting on some growth but we'll run out of daylight hours and sunshine before they can produce any sort of crop.

Some of the leafy veg will provide a late harvest.

The ground is finally workable enough to harvest some potatoes. I have left them in the ground for as long as possible to absorb as much moisture as they could find, but any longer and the voles and slugs will find them. The harvest is pretty meagre but it's better than nothing.

This year, I am covering cleared beds with straw. There was not much prospect of getting succession or cover crops in and I obtained a stack of old straw cheaply early in the year. The soil will stay protected from beatings of rain. In the spring, when I pull the straw back, the soil surface will be moist and crumbly. Any straw that has not been incorporated into the soil will be raked off and transported to the compost heap so it does not provide an irresistible home to slugs.

Wonderful woodchip and lovely logs

I have spent many an hour on my hands and knees weeding. At times it's a pleasant mindful exercise. At times it is a back-breaking, soul-destroying chore.

If you believed all the no-dig hype, you would be wondering why I need to do weeding. After all, you just cover the soil with an inch or so of compost every now and again and hey presto! no more weeds.

This works in theory, if you can possibly get enough compost and if your compost has heated up enough to be weed-free.
But unless you have a close relative rich enough to keep cattle and donate a constant supply of cow manure, producing enough compost to keep your garden covered is a Herculean task. Make no mistake, I make a LOT of compost. Nothing goes to waste and we have plenty of poultry bedding to keep it active and topped up, but still it shrinks down and by the time I have covered a third of my beds the weeds are coming through again and I have run out of the precious compost I so lovingly accumulated and tended over the previous few months.

So what's the solution?

Well I may be moving closer to having one. I have steadily increased the number of growing beds which are perennial and the new forest garden area has rapidly expanded this. The perennial beds can take a mulch of woodchip rather than compost. As time goes on the canopy in the forest garden will close over, the young shrubs will grow and there will be fewer and fewer weeds to conquer.

A Word about 'Weeds'

At this point I should acknowledge that many plants referred to by others as 'weeds' are not considered weeds by me, but I won't deny that some plants are most definitely not welcome in certain places. Dandelions are a classic. Welcome throughout the smallholding EXCEPT in my veg beds. The only reason for this is that my observations tell me that every dandelion root harbours a slug. If it weren't for this, they could happily co-exist next to my other crops. I'm sure somebody will tell me that dandelions can be a useful crop too but the reality is that I probably will never get round to harvesting the roots on a regular basis.

My worst weeds are grasses and creeping buttercup which invade the veg beds relentlessly. Next come nettles, welcome in many corners of the smallholding but too painful to accidentally meet on a regular basis, dock, just because it self seeds so readily, though it does unfailingly grow alongside nettles and provides a welcome soothing relief to the stings, then creeping thistle which is remarkably tenacious. These weeds I do try to eradicate from the veg beds, but it is an ongoing fight which neither of us ever wins!
Lesser weeds are dandelion, plantain, willowherb, cleavers, feverfew, fennel, chickweed. These are all tolerated, even encouraged in moderation, but need taming as all self-seed with abundant enthusiasm.

Besides the basics of pulling and hoeing, covering the ground in the veg beds with compost is definitely the best option.

Wonderful Woodchip

So why have I chosen this moment to write about woodchip?
Well if I can use woodchip as a mulch in some areas of the garden, then I can save the valuable compost for the annual veg beds and I might just have enough to go around.

After ten years trying to find a reliable source, I am finally getting regular loads of both woodchip and logs dropped off at my smallholding. It does a favour to the landscape guys and it is very useful to me. I just hope it continues. At the moment I am getting a couple of van loads a week!

What am I going to do with all this woodchip? 

Firstly, woodchip can be added to the compost pile, especially if it is chipped thin branches, known as ramial chip. This is why I have willow coppice and elephant grass growing. Leafy chippings also add good volume and body to the compost. Woodchip heats up incredibly quickly, to the point of being almost too hot to touch, so it is a good accelerator on the compost, the heat produced by bacteria in turn hopefully treating the compost by killing weed seeds and pathogens.

If the regular supply continues, I will give one load to the sheep for the winter. Although they are incredibly hardy and can easily take a thick layer of frost on their wool, they aren't averse to a heated bed either!

I can use the heat generated to give background heat in the polytunnel too or to create a hotbed early in the growing year.

Woodchip makes a wonderful ground cover for the fruit bushes

My main reason for wanting a regular supply of woodchip is that it is great on the perennial beds. The insects and worms slowly take it into the soil and create a rich top layer which is full of life, insects, fungi, worms and plenty of smaller stuff going on which improves the health of the soil no end.

I am also using it as a mulch in my willow holt, where I have struggled to stop the grasses competing with the willows without resorting to landscape fabric, which I hate using. 

And if the flow of woodchip still keeps coming,  I can fit lorry loads of woodchip into the chicken pens. They will love scratching around in it and it will stop the pen getting muddy in the winter.

With the woodchip comes loads of logs. These will be most welcome to use in the wood burners and should save us a fair bit on the oil bill. The pines aren't so suitable for this, but they will make excellent edging for paths, rotting down to provide habitats too. 

There'll be plenty left, so a stumpery is in my plans, plus a giant log pile somewhere just for the wildlife.

And when just the right logs come along I'll order in some mushroom spawn and get that going.

Finally, shifting barrowloads of woodchip and logs around is keeping me very fit!

May Daze

Come back Rain, all is forgiven

Hot sunny days and lockdown have meant that I don't particularly have to work around the weather or other commitments. I can relax a little more and still keep on top of things on the smallholding.

Having said that, our boom and bust weather patterns do make things more difficult. 7% of our usual May rainfall has necessitated watering in new plantings and watering where I sowed the carrots, one of only two crops which I now sow direct. The parsnips failed to come through this year, so did their replacements. Worse still, the water butts have run dry so I now have to use metered and treated water. At least hoeing has been easy.

The body and soul of the soil

I have steadily been moving last year's compost onto beds. The huge pile is now all gone, but the encouraging news is that I had enough to cover the majority of the 80 or so beds I have. 

It's amazing how much material we produce to feed the compost heaps. Hopefully I can persuade some to break down enough for a mid summer mulch. 

Bee-keeping Update

We have only had five swarms of bees this year so far. Three of them have been huge swarms. One we gave away, the other four we collected and created new hives. One of these disappeared again, so Sue is now left with NINE hives. Her ideal number is three!!!

It looks like a good honey year. Sue has already taken 60 jars of early honey. She is not one to rob the bees of too much and always leaves plenty for the girls. 

A welcome hair cut

The hot weather is hard on the sheep too, so it was a relief for them when the shearer came a few days back. Jason and his wife Chloe are really friendly and fantastic with the sheep. Not only do the sheep get rid of their uncomfortably hot fleeces, but they get their feet trimmed and a dose of Clik to protect against fly strike. It's also a chance for a health check by people who know much more than us and for us to ask any questions we have.

One of our ewes looks suspiciously fat. If she is pregnant, it will be a virgin birth as the three rams have been kept well away. I have my suspicions how it may have happened. We'll see if she really is pregnant and what the lamb looks like if there is one.

Rambo, our breeding ram, has lost a lot of weight and his stools are not solid. We have tried worm and fluke treatment but it has not made a lot of difference. Jason gave him a mineral drench (this is not as it sounds, but simply means given orally) and says that often cures unknown problems. Let's hope.

Respect your Elders

Another feature of this time of year is that the elders come into flower. This is the cue for Sue to make elderflower champagne. The process is very simple. Just dissolve sugar in water, est and juice lemons, add elderflowers.

Stir daily until it starts to bubble from the natural fermentation. Then bottle and burp.

Sue has also frozen about 50 heads. Don't worry, there are absolutely loads left for the birds and insects.

Birdlife on the Farm

These two swallows ended up inside the house.

One found the exit and I caught 

and released the other.

Swallows are now swooping in and out of the stables, robins, blackbirds and starlings are already feeding young. Blue tits and great tits are busy collecting food for young families. A pair of pied wagtails loiter around the stables and often fly out of there as I approach. A couple of years back they nested under some pallets by the polytunnel. Woodpigeons, chaffinches and goldfinches breed in good numbers here and we have a thriving colony of house sparrows. Further down the land there are meadow pipits nesting in the rough grass and skylarks rise high to blast out their song. Wrens sing loudly and are dotted all about the smallholding. We have thrushes breeding on the smallholding too, both mistle thrushes and song thrush. But they are outcompeted in the song stakes by our blackcap which hasn't shut up for weeks now. I saw the male carrying food into a bush in the front garden yesterday.

Above: The rewilded front garden

Below: Native hedgerows as they should look, planted by me 7 years ago.

The Little Owls are incredibly secretive at this time of year. I rarely even hear them. Excitingly though, tawny owls have moved in and I hear them almost nightly. They may have driven the barn owls out though.

Finally we have summer migrant warblers back. Our first singing sedge warbler and whitethroat appeared earlier this week. We had a reed warbler singing from the hedge for a couple of weeks, but it needs to move on and find the right habitat. 

I've probably forgotten a few of our breeding species, but every year we seem to get more and more which is a fantastic result of all the work I've put into creating a nature friendly smallholding.

It's a Rat Trap

One species not so welcome on the farm is rats. The traps are working well and at the moment I am catching young ones. The traps are not live traps but are very secure in terms of not catching non-target species. I leave the dead rats on a post and something takes them.

A few weeks back I was just checking and resetting the traps when one of our geese got trapped inside the brassica netting. In my rush to free it, I misplaced the rat trap (not set to spring) and have been searching for it ever since. Well yesterday I found it as it go mangled by the mower blades. It fought hard though, so I now need to get the blade mechanism fixed.

Poultry News

On the subject of the geese, they are still laying and we are still trying to steal their eggs. However, one is now permanently settled on the nest so we'll leave it to fate whether or not we get goslings this year. 

The glut of goose eggs means Sue keeps busy making cakes. We freeze these and they are an extremely good way of storing a surplus of eggs. Goose eggs make the best sponge.

In other poultry news, one of our turkey hens managed to hatch out three healthy poults. We put them in the poultry cage as protection against crows and they are all doing well. The other hen is desperate to sit on eggs but the crows keep finding her eggs. Hopefully she'll find a good spot somewhere in the veg plot or soft fruit patch before it's too late. We are happy to leave this up to fate again.

We have two Silkie hens sitting on Muscovy duck eggs and now one of the Muscovy ducks herself has made a nest in the corner of the chicken house and is sitting. Hopefully we'll end up with a few ducklings. Two of our Muscovy girls are now missing in action. We don;t know if they've been taken by something, moved away or are secretly rearing clutches in some forgotten part of the smallholding.

Clearing the seedling log jam.

Planting out beans. The climbing structures are made from coppiced willow rods

which the sheep strip for me.

With the last frost gone (a really late one would be a bit disastrous) I have been busy clearing the logjam of young plants in the polytunnel. I have moved most of them to benches outside as temperatures have stayed in double figures day and night for quite a while now. 

Corn, beans, tomatoes, courgettes and squashes have all gone into the ground outside. We had a couple of very windy days which was a challenge for the newly planted beans, but on the whole I've never had young plants settle in so well. They usually suffer a setback for a week or so but not this year.

The Rewards

At the other end of this process, we are already starting to get some decent harvests, particularly from the polytunnel which is yielding delicious new potatoes, carrots and mangetout. Once these are harvested their space will be required for tomatoes, peppers, melons and cucumbers. In fact, they are already underplanted. Outdoors we have now stopped harvesting the rhubarb but we have a couple more weeks of asparagus left. The gooseberry bushes are bursting to overflowing and we'll very soon be thinning out the early picking for the sharp gooseberries. The rest are left on to sweeten. 

We have salad leaves coming out of our ears. We have so many different types of salad leaf and can always spice them up even more with edible flowers or herbs such as fennel or oregano.

So, that's about all for now. As you can see, we're always busy on the smallholding. 

Stay safe.

Lockdown Pottering. Day...no idea

A very late start today.

I wasn't nocmigging last night, but our routine has been unsettled, especially our sleep patterns. Sue has been more unsettled by the whole Covid-19 thing than I and it is not unusual for her to get up in the middle of the night.
Last night she let the dogs out and Arthur disappeared. This eventually resulted in myself being rudely woken up at 3 in the morning to help in the search. Of course Arthur wasn't at all concerned by his absence and was found in the vegetable garden up to goodness knows what.

First job of the day was to plant the final bed of potatoes. Pink Fir Apple potatoes are the latest of lates. In a blight year we often get little to no harvest, but they are worth it for the good years when they produce sacks full of delicious nobbly pink tubers which store well into the winter.

Next up were the poached egg plants. I had raised a tray of these as companion plants to my broad beans. I sow this combination every year and have only once had a very mild attack of blackfly on the beans. Whether it's down to the poached egg plants or not I don't know, but they look pretty anyway and are great for the bees.

Calabrese seedlings. Brassicas like to be planted firmly and it is 

good to plant them up to the first true leaves, so the first few centimetres of

stem that you can see get buried.

Final planting for the day was my first batch of calabrese seedlings. Calabrese is what people often call broccoli. I use the word calabrese not to be pretentious, but to avoid confusion with purple sprouting broccoli.







Unlike most of the brassicas, calabrese is a relatively quick crop so I grow several sowings to give a longer harvest period. This year I am growing spinach in with the calabrese. I am hoping that the calabrese grows quickly enough to afford the spinach plants a little shade to discourage them from bolting too quickly.













While I was in the garden I discovered that the female turkeys have taken a liking to comfrey leaves. This is not surprising really, as turkeys are also the only livestock on the farm which are happy to eat nettle leaves and keep them down. The comfrey is well capable of outgrowing a couple of turkeys pecking at it and will be very nutritious for them. The main comfrey bed has come up well this year and I will soon be taking my first harvest of leaves for plant feed.

And now for a gratuitous picture of Sue and the dogs.

Personal Protective Equipment

against a chill night time breeze

Tuesday was capped off with an hour of nocmigging between midnight and 1 a.m.
I wrapped up warm and settled down wrapped in a blanket as the night air was chilly. The moon hadn't risen yet so the stars were even more spectacular than they have been all week. It was a quiet night for birds though, with just the local mallards flying around and a couple of woodpigeons singing (yes, they sing during the night).
That was until 1 o'clock when a very clear shriek pierced the air followed by another. I had been swotting up on the calls of potential night fliers and instantly recognised this as the unlikely call of a Little Grebe passing right over my head.
This is the eighth new bird that I have registered for the smallholding in as many nights sat listening. It's astonishing how the birds that fly over during the night are such a different set to those that I regularly see during the day.

Compost turning back on the agenda

8th January 2020 - Jobs for the day

Put bins bags out for collection
Feed and let out poultry
Check rat traps, move one into stable to catch the rat in there
Batch freeze soup made yesterday - by the way, concentrated orange and pineapple squash is not a suitable substitute for the juice of an orange in a butternut and parsnip soup recipe
Go to doctors for vaccinations for upcoming trip
Check out swan flock that has appeared in the fields on the way to the doctors. (49 Bewick's Swans and 140 Whooper Swans)
Clear perennial weeds from two veg beds, mulch with an inch of compost to protect the surface and provide goodness for next year. Cover with fleece until it settles down to stop the ducks and chickens moving it back off again.
Turn 2019 compost heap.


Yes. TURN 2019 COMPOST HEAP.
This is significant as it's the first time I've actually been able to turn the compost since the end of August. I don't want to build my hopes up too far, but months of gingerly pottering around in fear of aggravating my back pains may be coming to an end. Enforced rest (which has driven me stir crazy) and half an hour of exercises every night seems to have finally got me to the stage where actually using and exercising my back muscles, within reason, is helping my recovery.

The compost which I started back in November 2018, when I decided to trial no dig, has shrunk unimaginably. Despite my best efforts, there will only be enough to cover about a fifth of my veg beds. This has always been a concern of mine about the no-dig system as I see post upon post on Facebook where people are bringing in compost. To me a truly regenerative system needs to be self-supporting and this is what I am constantly searching for.
On a more positive note, I have a humungous pile of compostable material that I have amassed during 2019. I've just not been able to turn it of late.
From the outside it looks nothing like compost as the outermost surface is recently added material, but when I turned it today it didn't take long to reach usable compost. The best stuff was where I had added woodchip which comes directly from trees and shrubs grown specifically for harvesting for this purpose.
In fact I reckon I will be able to cover close to half of the veg beds with what I have produced.

This is encouraging and spurs me forwards to producing more and more compost. The willow bed will go from strength to strength, as will the elephant grass, both specifically cultivated for adding to the compost. Their roots will stay in the soil to add structure.

I was disappointed not to be able to try my oats experiment this year. The idea is to sow oats quite thickly after the earlier harvests. I can get whole oats as animal feed for less than £5 for a 15kg bag. The oats will grow enough to protect the soil surface, then get killed off by the frost. Come springtime they can be raked off and added to the compost.
I don't know anybody in this country who uses this method but I have seen it on YouTube and can't see why it won't work.

A Transformation - No Dig comes to the farm

The first half of 2019 has seen a huge transformation in my veg garden.
We are now officially NO DIG.

NO DIG I said, Boris!

The Wheel - A little design history

I initially designed the veg plot based around a wheel split into 4 quarters for crop rotation. Each quarter had 20 small beds which could be accessed without being trodden on. There were flowers and herbs grown with the vegetables and self-seeded waifs were selectively kept growing where I found them.

All was good, except that the sheer number of grass edges and paths made things unmanageable and gradually a major slug problem developed. The overhanging edges and small beds were perfect for them to shelter under and make raids into during the hours of darkness. 20 beds x 4 sides each x 4 quarters = 320 edges to maintain!

Gradually I joined beds together till eventually there were just four large beds in each quarter, plus a smaller one for forest garden / perennial growing.
These beds were much easier to work. In a single afternoon at the back end of winter I could comfortably rotavate half the plot. Coming into the spring I could have all the beds worked and all the paths mown and edged. A fresh start for the new growing season.

But somehow I gradually realised that I had moved away from my idea of a productive potager style garden. With beds being completely turned every year, waifs and strays and smaller patches of nature did not really fit in with the system. I noticed too that the soil somehow felt less alive. For a clay soil it was in good shape, but there were no worms, no fibrous roots, no complexity or structure. Yet if I left a bed unattended for a while, the soil surface protected from the elements, I would invariably find a different story, with crumbly soil alive with worms.

I wasn't doing anything terribly wrong. I still managed the plot for nature, chemicals were banned and pests and diseases were largely under control thanks to natural balances, but more and more I felt that the actual soil I was growing in lacked vibrancy. It was just a hunch, a feeling.

NO-DIG
I was increasingly hearing about No Dig gardening, but considered it a bit of a gimmick. After all the promise of not needing to dig, greatly reduced weeding and healthier crops seemed too good to be true. It seemed to be an idea which was almost being sold as a panacea to all gardening woes. When I looked further into it, crop comparisons seemed to rely on an abundance of salad leaves, which do seem to do better under this system, but which I could never possibly munch my way through. Fine if you want to market them, but otherwise...   Indeed, figures seemed to show a slight decline in yield for brassicas, which normally require a firm, undisturbed soil, and this seems to be glossed over everywhere I look.
Another problem I perceived was that no dig gardening seemed to place a huge emphasis on an annual mulch of compost (or even worse, black plastic). I don't have a problem with the compost idea, but it doesn't seem right if people are buying in compost left right and centre. The idea of sustainability seems to have gone down the pan. It's ok if you've got a farmer friend who can transport an endless supply of manure to you, but we are not all in that position. Anyhow, I'm not sure how healthy cow manure would be, what with the amount of antibiotics, growth hormones and goodness knows what else are used these days. Horse manure has its problems too, mainly due to the problems caused by aminopyralid weedkillers which persist from being applied to hay crops, through the horse, through the compost heap and on to destroy your vegetable crops. With ineffective regulators this problem seems to be rapidly on the increase. I came across it once when I was collecting horse manure from a friend and it caused no end of problems.

To counterbalance this argument, it is probably fair to say that even a conventional plot should ideally have at least as much compost applied as a no dig one. It's just that you can more easily get away with skipping this to some extent.

One final problem was that this seemed a bit like the latest fad, another excuse to go out and buy things, most especially lots of landscaping material and wood for edges. Facebook groups are full of people's photos of their newly landscaped no dig gardens.
To be fair though, one of the main proponents has moved away from wooden edges, which are not just impractical on a large scale but also harbour slugs and snails galore.

But still something inside me told me that a modified version of no dig was the way forward, so I started making plans to circumvent the problems I perceived.

The first beds being prepared for no dig - note the use of cardboard (top left) and how there are now paths dug to divide the larger beds into smaller ones.

Mulching
I absolutely won't use black plastic as a mulch. It seems to go against every grain of nature-friendly, sustainable gardening. I am however making great use of cardboard to inhibit weeds. It eventually rots down and contributes to soil structure.
Mulching in temperate climates brings a huge potential risk of harbouring slugs and snails, a gardener's number one enemy. My previous attempts at using straw under strawberries attest to this - fine in a dry year but disastrous in a wet one. Instead I am following Charles Dowding's approach of aiming to use prepared compost. This should avoid problems of a gastropod nature since slugs and snails thrive on decomposing material, not decomposed material.
I will reserve grass clippings and animal bedding for specific crops, such as the soft fruits which don't seem to be affected by slugs. Otherwise these can go straight onto the compost where the nitrogen rich materials greatly speed up the composting process.

The garlic bed and salad leaves has grown rapidly.

There are radishes down the middle of the garlic

and it is flanked by two rows of young parsnip plants.

Once the radishes and garlic are harvested I shall plant tall flowers between the parsnips.

A different patch of parsnips will be allowed to grow into a second year 

(these are last year's sown for this purpose and now flowering) to attract hoverflies, 

to give architectural design to the garden and to produce fresh parsnip seeds for next year's crop

Compost
I shall ramp up my compost making. To do this I have specifically planted elephant grass and short rotation coppice willow, both of which will be shredded to bulk up my compost.
With these measures I should come much closer to being able to apply a thin annual covering of compost.
But already I am noticing a huge benefit just by having the soil protected from the elements, compost or no compost. So I intend to selectively use green manures. These are traditionally dug in, which is not ideal in a no-dig system! However, there are some which can be chopped off and removed to the compost bin. The goodness will still eventually end up on the vegetable beds and while the green manures are growing they do a fantastic job of protecting the soil from erosion and from being beaten down by the rains. It is surprising how quickly a freshly rotavated fine tilth can turn into a sticky, solid clay mass or develop a concrete-like crust on it. Already I am noticing a huge improvement in soil structure where I have applied compost mulch. The crops are doing very well too, but it has been pretty much a perfect growing year so far.
Finally I am planning to try something which I've not seen before in this country but I did come across in a YouTube video. Where crops are harvested early and I don't intend to follow with another crop this year, I am going to sow oats. These I get incredibly cheaply in the form of animal feed. I know that they germinate as I do this to provide fodder for the turkeys. The idea is that they grow to protect the soil surface but then die off with the first heavy frosts. The thatch will then protect the soil over winter and will have rotted down enough to rake off and go on the compost the following spring. So I guess I am talking about winter mulches which are removed in spring. Slug problems will be avoided because of....

Ducks
The Khaki Campbells have, for the moment, been ejected from the veg plot after developing a taste for peas, spinach and coriander. Having said that, they were far less destructive than any other ducks and certainly less destructive than chickens. I expect to be able to let them back in the veg patch as their light nibbling will be a small price to pay for their almost total slug control. I seriously doubt the slugs will bounce back much even if the ducks have to stay out until autumn.




Paths
I originally planned to have so many grass paths because of my clay soil. It just would not work to turn all the grass over to earth. Paths would end up a sticky mess and in the wrong conditions most of the ground would be clinging on to my wellies and weighing me down. My compromise is to keep the main paths but to dig out shallow paths in the larger beds, effectively recreating a whole system of smaller beds again but without the endless grass edges. The soil dug out from the paths has just been used to build the beds up a bit so effectively we now have raised beds.

The paths are one rake wide, which means that as soil is gradually displaced into the pathways from the beds (this shouldn't happen so much as things settle down) I can very easily hoe and rake along the paths to keep them clear.

With the beds now being permanent and not being turned every year, I can plan to grow more herbs and perennials and leave self-seeded specimens to grow if I like where they are.

The broad bean bed in its early days.

Under the beans grow poached egg plants to protect from blackfly

and coriander which enjoys the shade.

The whole bed will be used for Purple Sprouting Broccoli once the beans and coriander are harvested.

The flowers will provide ground cover and will self-seed to give transplants for next year.

Growing methods
Only carrots and parsnips are now sown directly into the soil. Everything else is started off in modules and the plants are then moved into their permanent spots when the time is right. This way I can nurture them and prepare them for the big outdoors. I have found it is best not to delay planting out too much as they really take off once in open ground, as long as a liberal dose of patience has been applied and you don't try to push the plants to grow when conditions are not yet right.
I have been trying some multisowing too, where small clumps of several plants are grown together. This won't work for everything and I am very much following Charles Dowding's lead on this one. I shall draw my own conclusions later in the year.

Transformation complete
The transformation is now complete. It has been hard work, greatly helped by the use of volunteers, but it was a one off job which won't need doing again. Mr Rotavator has gone into semi retirement (though I'm sure he will still get the occasional run out, just maybe not in the veg plot) .
My hoes and edging tools are now being put to much more use, as is my transplanting trowel. The spades will still have the occasional use, not that I ever was much good at turning the soil with them. The days of double digging are certainly over




Now in early June most of this year's plants are in the ground and the harvest is already under way. So far results have been impressive with the salad leaves and early growth has been strong with almost everything I have planted out.
I am not yet giving no-dig the credit for this. The almost total absence of slugs has made a massive difference when trying to grow the likes of carrots and sunflowers and the weather has been pretty much perfect so far.

As ever I am open to trying all sorts of new ideas, but I do not approach them with my eyes closed. I retain a healthy cynicism and will constantly be evaluating and adapting the system to suit local conditions and my own needs from the veg plot.