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Thursday 17th May 2012 |
Comfrey.
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Comfrey grows at an astonishing rate and tolerates being cut right back four of five times a year. This gives a huge yield of greenery from the comfrey bed.
OK, I hear you say, but what do you do with it? Eat it?
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But I plan to produce something much more potent. So, for this purpose, today I cannibalised a broken old pallet and built my Comfrey and Nettle Juice Extraction Unit.
Into the bin go chopped up leaves, weighed down (and covered when I make a more suitable weight) and at some point a thick, smelly black sludge will start to drip out of the bottom into waiting bucket. This is plant feed liquid gold and a little bit goes a very long way.
Until now I had forgotten, too, that the wilted leaves can be fed to chickens. I must try that very soon.
Only half of my comfrey bed would fit into the plastic bin, so I have left the rest and as yet there is no room for nettles in there either. I will hopefully get into a routine of topping it up every week. Meanwhile I will let some of the comfrey flower for the bees and the nettles, as long as they're growing in the right places, provide a wonderful home for all sorts of beneficial insects. I won't let all the comfrey flower, as I believe that flowering takes up a lot of energy which would otherwise be put into the leaves.
And before anybody points out that comfrey can all too easily turn into a most unwelcome and ubiquitous weed, I purchased Russian Comfrey Bocking 14 variety, available from the Organic Gardening Catalogue. This was developed in the 1950s by Lawrence D Hills, a leading early figure in the organic gardening movement. Bocking 14 is sterile, so can only be spread by root division. This I will be doing next year, as I want to have little patches of this wonderplant all around the veg patch and fruit area.
And a big patch near the chickens too, so that I don't forget to include it in their feed.
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Meanwhile the asparagus shoots reach for the skies. So tempting just to eat a few, but not this year. |
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