Poultry thinning
The Muscovy ducks are so big now that, despite recently waving goodbye to four of them, there is barely room in the poultry houses at night. They are eating me out of house and home too. They are now 20 weeks old, they have had a good life, but it is time for them to go.
The final batch of Ixworth chickens which we breed and raise for meat are going too. Ideally they would have grown a little more, but we really need to thin down our stock levels for winter.
So today was operation catch. We tried to take them out of their houses in the morning, but several escaped past us. Most were successfully transferred up to the stables though and the last few we caught when they went to bed in the evening.
Tomorrow we are demonstrating how to dispatch and process the chickens and Muscovy ducks (and probably a turkey too). When we began smallholding we really didn't know how to do these things and there is only so much you can learn from YouTube. None of the smallholders in Fenland Smallholders Club (FSC) seemed confident enough to demonstrate, though they should all know how to humanely dispatch a chicken as you never know when you will need to do this.
In the end it was Mick from Cambridgeshire Self Sufficiency Group (CSSG) who showed us 'the broomstick method'. (Don't worry, it does not involve chasing a bird around and clobbering it with a broom handle!)
Anyway, we were very grateful to Mick for sharing his experience. It turns out he used to be active in FSC before a rift and that it was he who had previously shown many of our club members how to do the deed. What a shame they weren't so willing to share their knowledge with the newest batch of novices.
So this is precisely why I offered the opportunity for people to come along and join in on our poultry dispatch day. We plan to teach them humane dispatch, wet and dry plucking, gutting, skinning and jointing. How much we have learned since those days when we knew nothing!In preparation for the day we needed to have some 'here's one I prepared earlier' birds, so four chooks and four ducks got their marching orders today. It was good to run through how we will demonstrate and explain tomorrow.
Plucking the ducks was, as ever, the task which took the longest. They have endless feathers in endless layers.
We finished plucking the ducks just as darkness began to shroud the stables. Then it was inside to make a couple of loaves of bread for our guests to dip in their soup tomorrow.
Sunday 31st December 2017
What better way to end the year than a good communal activity. We had four people come along to our poultry processing day, which was a good number. Everybody got to have a go but nobody had to wait too long.
Hopefully they all learned loads and will be more confident chicken keepers because of it.
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| Sue explains dunking for wet plucking |
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A bit messy this one.
We are drying the chicken and duck feet. Apparently the dogs will love them. Waste not, want not.
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And that, as far as 2017 is concerned, is that.
I have big plans for 2018.
We at Swallow Farm wish you a Happy and Fulfilling New Year.
