Cider making

A couple of days spent with friends. Some good old hard work. And at the end of it, 4 gallons of cider and ten bags of apple pulp for the pigs.

An orchard dripping with apples.

Here's the story in photos.

Easy picking
 



And the next day...

 

Just a few apples to pulverise

Chop

Pulverise (proper word, scratting)

Pulp



Squeeeeeeze!

 

The whole operation

A  well deserved break

 

The next day...

Should be ready to drink by Christmas!