And so we enter a new decade.
One of the things which we love about growing most of our own food is how our lives are now so entwined with the weather and the seasons.
The first bed of the year planted up with garlic cloves |
And by my selection every year I get stronger stock adapted to growing here on the smallholding.
In keeping with the developing patterns of climate breakdown, this winter seems even warmer and wetter than previous ones. In fact, it would be good if somebody could tell the rhubarb to stay in hibernation for a couple more months. It really is quite confused at the moment.
Some very confused rhubarb |
Fortunately that dry spell has now come. The puddles are receding and yesterday I was able to prepare the first bed ready for planting up with garlic cloves. The whole family came out to help. Sue cleared the asparagus bed of its old stems, Gerry climbed a tree and the dogs went digging for voles.
My team of helpers. Left to right: Boris, Arthur, Gerry and Sue |
I have had to move the sheep more frequently to stop the ground from becoming poached - with water lying on or just below the surface, their hooves quickly turn the ground muddy and the grass is slow to grow. We have moved the rams well away from the ewes as we are not breeding this year. They were spending all their time frustratedly pacing up and down the fence-line turning it into a swamp.
We have had to feed more sugar beet and more hay this year. Hopefully the paddocks will recover with drier weather and we won't have to hunt for more hay towards the end of the winter.
The ewes are quick to move to a new paddock when I lower the electric fence.
But the grass doesn't last long in these conditions.
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