Cooking and Crafts for a Cold Day
More snow and biting cold easterlies again. It wasn't the best day to choose to move a new house into the turkey enclosure, but they have started laying now and need somewhere to sit.
That was it for outdoor jobs. This was a perfect day for cooking and crafts.
First up was a parsnip cake - a bit like carrot cake but, you've guessed it, with parsnips instead. Easy apart from the grated parsnips!
I had dug up too many parsnips so made parsnip and potato hash browns for the freezer too. It's astonishing how much mess grating a kg of root veg can make!
The parsnips are lovely and sweet now - reputedly they sweeten up if left to stand a few frosts.
Next up was my first ever felting. Sue purchased a box full of different coloured merino wool for her birthday. One day we hope to be able to prepare our own wool from the Shetland sheep and dye them with natural dyes from the farm.
The actual process of felting is somewhat magical. You simply arrange tufts of wool as you want them, which is hard to judge when you've no idea what's going to happen, then agitate them with increasing vigour sandwiched between layers of bubblewrap. The fibres of the wool intermingle inextricably until felt is formed. And that's it.
Mine is the best one.
18th March 2018
Things are Looking Up
A busy day ahead. It started well with Ewe 0004 finally standing up and looking a little stronger. I am still feeding her the bright pink glucose liquid. I think she actually quite likes it, but I can tell she is getting stronger by her initial resistance. Up till now she has been too weak to protest.
Today was the Grow Your Own group, hosted by some members down in Ramsey. I had arranged to visit a smallholding on the way with a view to it opening up for a summer smallholders meeting. I had also arranged to pick up a meat slicer which I had jumped on when it came up on Facebook. Three birds with one stone.
The smallholding I visited was delightful, even in the harsh weather. I was greeted by four very large, barking dogs. A few years ago I would have buckled and turned away, but I am now a dog lover (once I know they are definitely friendly). They no longer smell the fear in me.
Then it was time to meet the goats. I have not yet kept goats (note the 'yet') but I am always surprised by how friendly they are and how soft their coat is. I am co-ordinating a Goaty Day (nothing to do with funny little beards) for the Smallholders Club late in the year. Hopefully I will be able to resist their temptations. Seriously though, they are one of the trickier species of livestock to keep so I don't think we'll be getting one any time soon.
This is a shame, for I do fancy the idea of our own dairy products. A cow is out of the question and I am pretty sure the Shetland sheep would strongly object to being milked.
I stayed longer than I should have on the smallholding so was late leaving for the Grow Your Own group get together his wasn't helped by the total absence of mobile internet signal in Ramsey. Maybe I am too reliant on my smartphone.
Anyway, the meeting was most enjoyable as usual. We discussed perennial vegetables - ones that you just plant one year and reap the harvest for many more years. Asparagus, rhubarb, globe artichoke, Jerusalem artichoke to name a few. Oh that all vegetables were like this.
Everybody brings food along to these get-togethers. There is always way too much to eat and plenty of cake!
It was late afternoon when I returned to the farm. Time to give Ewe 0004 her last dose of glucose and to hand feed the wonky-necked Silkie hen. She is not yet showing any signs of improvement but we will persist for a while yet.
Her twisted neck causes her occasionally to completely lose her sense of orientation. It shouldn't be funny, but after feeding her, if you put her outside her little house facing away from it, as soon as you let go she quickly retracts backwards into the house. It is hilarious to watch. You have to have a sense of humour when things go wrong (paired with a strong sense of compassion).
