Looking after my body
I woke up aching. These old muscles need recuperation time from activities such as lugging sacks of potatoes about.
So I chose gentle jobs for the day. First up was creosoting all the wood in the polytunnel for I suspect that is where the red spider mites hide away to overwinter. The metal frame has already been nuked with disinfectant and blasted with water but a multifaceted chemical attack is clearly what is needed.
All I need to do now is to clean the polythene. Most of the algae is on the inside and the outside is just grimy. I have ordered a long handled squeegee / soft broom affair for the job. The reason it is not here yet is another story.
This is a great job to do, as the light floods in afterwards.
We are not exactly having many beautiful clear winter days at the moment, so again it was not a day for outdoor jobs.
Instead I potted up some of the tomato seedlings. I've started a few varieties off early this year just to see how they do compared to the others. My hope is that the conservatory proves to be the ultimate plant rearing facility and I can start everything off that bit earlier so that harvests come sooner. I don't normally rush things, but the sooner I get a harvest the more tomatoes I will get if blight strikes later on.
I have sown some lemongrass as well and it has already germinated as has my first sowing of coriander.
I potted up the chilli seedlings too. I am still waiting for a couple of varieties to come through, but old chilli seed often loses its viability.
Finally I sowed my leek seeds for the year. I have changed variety this year as last year's suffered terribly from rust and have not stood the frosts well. I just feel it is time for a swap, so I've gone for Porbella which claims to have good rust resistance. By the way, this is not the same rust that cars suffer from!
With the sowing of this year's leeks, I harvested the last of last year's for a leek and potato soup. I harvested the last of the carrots too. They should have been harvested before the winter to save them from the slugs, but we got plenty this year so I left some standing in the ground.
The last ones left were Autumn King and had grown to a good size.
There was a fair amount of slug damage and a few millipedes and woodlice had been munching too, but I still got a good bowl full even after sorting. The geese got the rest and spent the next few days doing orange poo!
As I harvested the carrots, the chickens pecked up the baby keel slugs which had moved in. One I'm particular waited for me to hold up each newly dug carrot. The fate of this carrot harvest was a carrot and ginger soup which came out very nicely. In addition, any spare carrots, leeks and a few other bits and bobs were used to make two big pans of stock to add depth of flavour to the soups.
The evening was spent cooking. I am still keeping to my New Year's resolution of cooking more with our produce. The two aforementioned soups plus a big pot of roast sweet potato and pumpkin soup.
These soups will feed the first meeting of the Fenland Smallholders Club committee that I am chairing this weekend.
Monday 12th February 2018
Cooking and Preserving
Cooking and Preserving
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Beef Goulash with roast Salsify and Scorzonera.
Portuguese Corn bread and very British Lardy Cake.
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What a very productive day. After three batches of soup yesterday evening, I took on a Beef Goulash with Roast Salsify and Scorzonera with Ginger, Lemon and Honey. Yummy!
Then onto bread making. with a Portuguese Corn Bread (thanks to finding somewhere to buy corn meal) and a soda Pumpkin Bread (courtesy of the buttermilk I found in the same shop)
While I was doing all this, Sue was processing a ton of blackcurrants from the freezer, juicing them ready to make a jelly. She mad 30 jars of delicious damson jam too.
Next up for me was Lardy Cake. I make this wicked favourite every year, using some of the very best lard we saved from Daisy when she went to the great pigsty in the sky.
Then biscuits for the committee meeting. Orange Biscuits, Walnut and Chocolate Slices and Prune and Peel Rock Buns.
It's a good job I am trying to lose a bit of weight at the moment!
