First Frost of Winter

Monday 6th November 2017
First proper frost
The first proper frost of the year. I got up early to see the sunrise. These clear, crisp winter mornings are one of my favourite times of the year.

A Silkie Swap
One of the Silkie hens which we purchased a few weeks back has started crowing good and proper. It can be hard to tell what sex birds are until they start either crowing and jumping on the girls or, alternatively, cooing and laying eggs

No problems though. The people we bought from were happy to swap for another and with them being a bit older now it was actually just possible to be sure what we were getting. When I saw the hens, I could indeed tell which was which - they had no wattle whatsoever and the cockerel had longer, shinier feathering in his tail.

The couple I was picking up from were incredibly chatty and I ended up staying over an hour. They had poultry everywhere - it is surprisingly easy to breed lots of animals or birds when you first start out, but you need an end plan.

Eventually I returned with not one, but two replacement silkies. Both black to go with the 'partridge' one we picked up last time. Hopefully they will settle in quickly and be going broody early next year.

The buzz of a brambling
On the wildlife front, 4 Whooper Swans were in with the swan flock this morning and another 7 flew over the farm. A brambling was buzzing from the birches, the first of the winter and a clear cold weather arrival.






Tuesday 7th November 2017
Medlar time
Rain promised. Never quite materialised.

The adult Shetland sheep in the furthest paddock.

I have left this paddock ungrazed for a yeat to give it a rest, so there's plenty for them to munch.

The medlars are just about ready now. They are an odd looking fruit, with the nickname of 'dog's arse' in French! They are inedible until they have bletted, which means that you need to wait until the flesh is bitten by the frost or softens until it resembles mushy apples.

Not really selling them, am I?

The tree is a good-looking orchard tree, quickly acquiring the look of an old tree and bearing wonderful white blooms in springtime.

When the medlar fruits hang on amongst the yellowing leaves, nothing could be more autumnal. But the chickens and ducks have started jumping up to get at the lowest fruits now. They are ready for picking. The medlar jelly that Sue makes is wonderful.

Wednesday 8th November 2017

Grey Wagtail!!!

Only the second ever that I've seen on the farm. Even better, it was darting around the drinking pool and new pond which I recently constructed, its tail lifting up and down as if on a pulley with an overenthusiastic campanologist on the other end. What a great start to the day. 

The end of the day wasn't bad either.

Saturday 11th November 2017
Romanesco

Look what I've grown. A brassica which has made it through to harvest and actually tastes nice! It has taken me several years, but I think I have finally narrowed my brassica list down to what usually grows successfully and what I actually like eating.

Next year I shall be growing: Red Cabbage; Scarlet Kale; Cavolo Nero; Calabrese; Purple Sprouting Broccoli and Romanesco. I shall not be growing sprouts, green cabbages or cauliflowers, which is pretty much the traditional list of brassicas grown by gardeners.

Carrots hanging on
I dug up more carrots today. They should really be out of the ground by now, but the freezers are full so they can take their chances. Covering with fleece has prevented 99% of the carrotfly carnage which destroyed previous crops. The voles haven't found them this year (it seems to be a poor vole year) and the slugs have only taken the occasional munch.


Other than that, it was just general tidying up of spent veg beds today. The ground is now wetter and colder and compacts easily so it's best to keep off the soil as much as possible.