Still mowing
Crazy as it seems, I've been doing a lot of mowing this last week. The weather in our part of the world has been unbelievably mild and dry so the grass is still growing fast.
Wednesday 25th October 2017
A quick trip to the beach
A trip to the beach. With high tide falling mid morning, there was no avoiding it and the limited beach space made for perfect socialising conditions for the dogs. Boris really isn't that bothered. He is completely obsessed with the ball and rolling around in wet sand. Arthur on the other hand is desperate to meet every single dog he sees.
There were children everywhere too as it was half term. At least they are getting out in the fresh air, though we did hear one mother telling her child not to dig in the sand as it was wet and dirty! eh?
We didn't stay in Norfolk too long as it was absolutely packed. With the dogs tired out we returned to the smallholding and ventured into the polytunnel, which has all gone a bit overgrown.
Bumper pepper harvest
I would love to use the polytunnel to hold crops over the winter, but unfortunately I will soon need to clear everything out and thoroughly clean everything to keep the spider mite and blight down next year.
Today's task was to harvest and sort out the pepper plants. They were slow to get going this year and I forgot all about them. But peppers and chillis seem to thrive on neglect and Sue and I had soon collected a bumper crop.
Most notable were the lemon chillis - we will have enough for the next few years! The paprika chilli had done well, but the Jalapeno looked suspiciously like Cayenne - this often happens with chillis.
The sweet peppers had succumbed a little to the mice and slugs - in fact they are both partial to the hot ones too - but fortunately there was enough for everyone.
The Sweet Bananas were especially prolific this year and the long twisty Turkish Corbaci peppers made an attractive change from the more familiar bell peppers.
We cut the dried up angelica stalks too. They are hollow, so they have become the latest addition to the insect hotel, which is gradually getting filled with a rich choice of bug habitats.
