Turkey Surprise

Another catch-up post which should bring us to mid July.
The drought continues... enough said about that. It is becoming a real problem.

Linseed field casts a blue shimmer as if reflecting the constant blue skies

The field next to us is almost always wheat. When it's not it's rape. The field behind us is almost always sugar beet. But this year we have something different, presumably because of the poor sowing conditions early in the year. Instead we have maize in the back field, as opposed to sweetcorn. This is a biofuel crop - astonishing that some of Britain's most fertile land is used to feed our energy consumption rather than our bellies. This change of land use did mean that we had two pairs of lapwings which I presume attempted to nest. I think the crows got them though.
And in the field next to us we have a delightful blue see of linseed. It is certainly attracting the cabbage whites at the moment.

In the veg plot, I have harvested the garlic and should really do the same with the shallots and onions. All these crops tried to bolt this year, unsurprisingly.

The broad beans are processed, mostly blanched and frozen and their place will be taken by Purple Sprouting Broccoli plants just as soon as it rains and I can dig even the tiniest holes in the soil. I almost missed the calabrese but caught it just before the buds opened. This freezes really well so I grow the crop to mature in two groups rather than over a long period.

Blanching Calabrese

Raspberries and Blackcurrants went mad this year. We are picking bags and bags of them. Every available space has now gone in the freezers.
When this happens Sue hunts through for last year's produce and digs it from the bottom of the freezers for wine and jam making.
She has just set a blackcurrant wine going and we were excited to be informed that raspberries make just about the best country wine going.



I always reserve one or two veg beds for bee crops as well as letting some parsnips go over to flower in their second year. These are a wonderful magnet for hoverflies.
This year I planted a cornfield mix with added barley and wheat. It hasn't quite turned out as I expected, for the whole patch filled with phacelia and borage. I am not sure whether this was residual seed in the soil or whether it was in the cornfield mix.
Anyhow the proper cornfield flowers are coming through underneath now and the whole is a blaze of colour and buzzing with bees.


The Pekin ducks we bought as 10 day olds are growing at stratospheric rates. Now big enough to be safe from crows, we let them out a couple of days back and herded them into the veg plot. The pond in there has dropped right down and is rather green, so I put the hose on to top it up. I didn't expect them all to just go diving right on in, but by the time I returned from the tap they were having a whale of a time. They were looking a bit green though!
We put some tyres and old planks in, for ducks are quite capable of getting waterlogged and drowning if there is no easy way out.
Amazingly having a proper bath and a thorough preen instantly changed the ducklings into ducks. There yellow down was superseded by creamy white and they suddenly look all grown up.

The meat chickens we had are now gone - don't ask if you don't want to know! They reached their weight in a much shorter time than we had anticipated. They only got a stay of execution as we did not have finishers ration in. This is the non-medicated pellets they are fed for the last week or two as the growers pellets need to be withdrawn.

Chickens just hanging around waiting to be plucked.
(they are not alive).

'Processing' the chickens was a big job, spread over two mornings. Let's just say that Friday 13th was an ominous date for the last seven. It is made much quicker by wet-plucking. We dip the carcass into a giant pot of water at 160F for 45 seconds. This loosens the feathers just enough without meaning that the skin rips easily. It reduces plucking time from over 20 minutes to under 5. You don't get a perfectly neat finish, but nearly all of our chicken is joined anyway so that it more easily fits in the small spaces in the freezer.
This time I boiled up the chicken feet and made a jelly stock which I divided up to go in the freezer. A good stock makes all the difference to so many recipes and I begrudge paying for those little foil packs.

The other chickens, the ragtag bunch of old ladies which we sentimentally let live on to old age, they are laying no more than two eggs a day between them. It is always a lean time and the drought isn't helping. Here are two of them and a Muscovy duck sat tight in the nest boxes. Between these three they were sitting on a grand total of one egg!


Last weekend we went along to our Country Winemaking group, again part of the Smallholders Club. Tonight we were doing blind wine tasiting. Sue's contribution was some elderflower champagne.
Fortunately we still had some left, for earlier in the week one of the bottles had exploded with such ferocity that it smashed a hole in the side of the plastic bin we were keeping it in.


We returned from Wine group to a big surprise. Four baby turkeys wandering around with the others. I didn't think they were due for another week yet. We had planned on removing the older poults before this happened, but all seemed to be getting along ok so we left them.
The next morning, quite by chance, I got a message from somebody in need of two newborn turkeys as her hen had accidentally destroyed all the eggs she had been sitting on. This was fine by me, for we are going to have excess turkeys this year and some need to be sold anyway.
Getting them out from under mum was a bit of a challenge but the mission was successfully achieved late evening so that the chicks could be put under their new mum in the dark. I have just received news that mum has accepted them and both are doing well.

So that brings us up to mid July. Just a week to go until schools break up for the summer. I'd like to think that will be the cue for endless downpours, but I somehow doubt it. This drought feels like it's in for the long haul.

Taking Stock on Midsummer's Day

Thursday 21st June 2018
Midsummer

It's midsummer. Most of the sowing is done. Most of the baby animals and birds are born. A few crops are starting to yield, but by and large this is a period of growing and rearing in readiness for harvest.

The Year's Weather So Far
Winter bites late then hangs around like a bad smell
The weather has been testing this year. Winter was not too bad until it turned round and bit us with The Beast From The East which was followed by a good few weeks of winter stubbornly putting its foot in the door and barring any entrance by Spring.
The cold snap was really challenging, especially for the pregnant ewes. We almost lost one, but in the end three ewes gave birth to seven lambs. We lost one and two ended up being bottle fed.
The runt third triplet, who we named Flash, continues to be very runtish. In contrast the other bottle fed lamb, Rambutan, is huge. All six lambs have just moved down into the further paddocks where the grass is now taller than they are.
The ewes are recovering well now too. We may give one or two of them a break from breeding next year.

The fruit and vegetables were left floundering too, maybe as much as a month behind usual. This was reflected in nature, with many migrant birds, including our swallows, arriving back very late. In fact many don't seem to have bothered at all.

A Warm and Wet Spring Finally Arrives
When Spring did arrive, it was pretty warm but came with plenty of rain. The water table sat just below the surface of the land so every time it rained we had puddles. The muddy conditions didn't last too long though and we have had much stickier in the past.

Early Summer And The Rain Dries Up
And so on into May and early summer. It has actually been very warm allowing many of the crops to catch up to close to where they should be by now. But it has been dry. Ridiculously dry. The water butts are all empty and I have had to water very selectively. We have only had five minutes of rain in the past month and the ground has gone from waterlogged to gaping cracks opening up. There is still water enough under the surface for most of the outdoor crops, but the carrots have completely failed. This happened two years ago too when we had similar conditions - a cold damp early start to the season followed by dry conditions and a hard crust on the soil.
At least I can still get a good crop in the polytunnel where they are more easily nurtured.
I am not sure how much the early potatoes will swell up. They should just about be ready for harvest soon, so I gave them a good drink last night. This should help them along.

And I am a little worried about the sheep paddocks. At the moment they are still ok, but if we don't get rain soon there will not be enough lush grass to fatten our lambs well.
People have already cut their hay and are baling it at the moment. I like to collect it straight off the field, but my first line of supply was short this year as the grass yield is down. Hopefully the second will come good.

On the positive side though, the sweetcorn, pumpkins and tomatoes are loving the Mediterranean climate.
It seems to be a good year for most of the fruit too. Apples and pears look like they will give us our first really decent harvest now that the orchard is maturing nicely. The blackthorns are absolutely smothered in sloes.

The strawberries are doing very well, free of strawberry seed beetle which devastated the crop last year, though a little rain might help them to swell up a bit more. The sunshine is making them taste like little buttons of sweet deliciousness.
The raspberries are just beginning to ripen and should produce bucket loads and the gooseberries are almost ready. Last year was disappointing for these but this year looks like a good crop of large berries.
The currants are not faring so well this year. It may be time to replace some of the bushes. They seem to prefer cooler, wetter years.
Finally, the cherries are ripening so hopefully we can get at least some of them before the birds do.

Poultry
The turkeys have enjoyed the dry weather too. In fact it was the day the poults hatched that it stopped raining. The nine poults we have kept for fattening up are doing extremely well, so well indeed that the two hens have left them and are both now sitting on new clutches of eggs.

If these hatch it will be a big bonus for us as the sale of the young turkeys will more than pay for the food to rise them and to support the adult birds through the year.

The meat chickens which we purchased as day old chicks about ten weeks ago have put on a sudden spurt of growth, so much so that they are pretty much ready to go in the freezer. It is a short life for them but they have had it infinitely better than any commercially produced birds, even the so-called free-range ones. I wasn't expecting them to make weight quite so soon, so need a couple of weeks to change their diet to finish them properly. But their early departure will free up accommodation and give the chance to rest the ground a bit.
It is actually quite good to be able to buy in, raise and dispatch in a relatively short period. Having lots of birds in different pens with different feed requirements can be quite demanding and quite a tie.

We decided not to breed any geese this year, but to sell the eggs instead. But one of the geese had different ideas as we found her sat on five eggs in a tyre outside. Sadly, the day after we found her the next was abandoned and the eggs gone. At least the goose was still alive.

And lastly, the Muscovy ducklings are growing well. They are still living in with the three silkie hens but will move out when they are old enough for they need  lot of space.



So that's it for the year so far.
Where it goes from here very much depends on the weather. If we return to normal levels of rain as we head into the second part of the year then it could turn out to be a very good year. If not... well.

If Only All Rainy Days Were Like this

Tuesday 1st May
The Worst Weather Forecast Ever
I was super surprised to be able to mow the lawns yesterday. For the forecast was for heavy rain and strong winds all day. We must have been right on the edge of it, for we had a dry day with not a spot of rain. There was a gusty breeze in the morning, but even that had calmed to a steady blow by early afternoon.
Having missed out on the opportunity during the recent warm weather, I grabbed the chance to start up the lawn mower for the year.

I went over the lawns again today, collecting the clippings and using them to mulch the blackcurrant bushes and raspberries. Then my attention shifted to the other lawnmowers, the sheep.

The three rams needed to move back up into the main sheep paddocks and I hoped they would settle in quickly without hassling the ewes or their lambs too much.

As it was, the operation went very smoothly and the flock is reunited successfully.

An Early Spring Smallholding Week

What I love about working on the smallholding is the rich variety of jobs. So, by way of a bit of a catch up, here's a quick overview of a week here on Swallow Farm.

Thursday 15th February 2018
I started the day by jointing the ducks I recently dispatched and plucked - I am getting better and better at getting all the meat off the bone, which is great as I hate to waste anything when it is an animal's life we are talking about.
Hazel Coppicing
A trip to the vets for standard pet supplies hurt the wallet as usual, but we stopped off at a fellow smallholder's place on the way back to help coppice some hazel. Just one tree for this year but it gave us a fair haul of useable poles. They are a bit rustic but should be ok for what I have in mind, which is to make some hazel and willow hurdles. I had forgotten that the willow needs to be cut for a couple of weeks before it can be sufficiently bent without snapping, so that job has gone on the list.

I would normally cut all the growth at ground level, leaving sloped edges to shed water,

but the owner wanted this year's growth left - which made cutting a lot, lot trickier.

Friday 16th February 2018

The large water butt (an IBC - Intermediate Bulk Container) has been working well as a reservoir from the gutter to the wildlife pond. But the best laid plans... today I just needed to move it about 4 feet to make room for something else.
Willow harvesting

The job went more smoothly than I imagined, so I got straight on with harvesting the remaining willows. For the moment they can lay in neat piles until they have weathered enough to use for hurdle making.

Let there be light in the polytunnel
With jobs falling thick and fast, I made hay while the sun shone and cleaned the polytunnel. I have bought a new long-handled squeegee and soft broom for this and all was going well until a small plastic protrusion went straight through the polytunnel plastic. Fortunately I had a couple of foot of repair tape left over. More has been ordered as this is one thing you want in stock on the rare occasions when it is needed.

The monster chicks foraging in the rhubarb bed.

The upturned bins are for forcing pink rhubarb.

Saturday 17th February 2018

Rhubarb forcing

Not much done today, though I did place a couple of plastic dustbins over two of my rhubarb crowns in the hope that I can get a small crop of forced rhubarb this year. We'll see how it goes.

Sunday 18th February 2018

Grow-Your-Own Motivation

A day spent with the Grow-Your-Own group. I have handed over the reins of this group as I have taken on being Chair of the Smallholders Club and that is taking up quite enough of my time.

Our subject for the day was succession planting and we had a very informative discussion. I showed off my seed organisation system, which I can't show you as it is patent pending (actually it's not, but it should be).

More importantly we enjoyed a high quality bring and share meal. Then there was more club business. Four of the Grow-Your-Own group are now committee members of the Fenland Smallholders Club and we informed the others that the group had volunteered to organise the April club meeting. As this would be the first I had been in charge of as Chair, I want to make it a good one.

Lots of ideas flew about and I think we will put on quite a show.

I always come back from the Grow-our-Own group feeling inspired and reinvigorated.

Monday 19th February

Early Crops

Finally the polytunnel is ready for me to start planting. (I discovered that the old soft broom head fitted the new gubbins I've bought, making for the perfect polytunnel cleaning set up).

In went ten Arran Pilot seed potatoes for a super early crop of new potatoes. I sowed carrots, beetroots, turnips and lettuce too. The polytunnel is great for squeezing an extra crop in before anything is possible in the unprotected beds outside.

Turkeys not just for Christmas

I managed to catch and dispatch the superfluous male turkey - important to do this while I could still tell it from the older stag.

I got it all plucked too while it was still warm. I find turkeys the easiest of all poultry to pluck.

Primocane Raspberries

With these jobs done before lunch, I continued on to cutting back the stems of my autumn fruiting raspberries. It is amazing that from nothing new stems will shoot up, flower and fruit all before winter comes round again.

These are my new raspberries, one called Joan J which gets rave reviews from everyone and one called All Gold (though it doesn't produce chocolate raspberries and they're not Terry's!)

Another Re-organisation

With drizzle coming down all day, I was by now getting pretty damp. The water table is high which means that any rain makes the soil unworkable and things churn up pretty quickly. So I continued the day reorganising the stables. I have made some room in there and want to make good use of the space. It is amazing how every space I create seems to fill up with 'stuff', hence the endless reorganisations.

And finally, despite the weather forecast for the coming week, there are more definite signs of spring. Here's a photo of some catkins I took today.

Don't ignore the red light on the freezer!

Sunday 19th November 2017

A Prickly Job
While Sue was inside making medlar jelly, I continued the job of pruning the gooseberries. Today I was thinning out the top growth, cutting the leader branches back and cutting the laterals (side branches) back to two buds. Gooseberries form on old wood and where last year's laterals meet the leader branch. The cut back laterals will hopefully form into fruiting spurs in the future.
If it all goes well, I'll get plenty of large, easy to pick gooseberries.

This took me quite a while, but Sue was kept busy by an unexpected mini-emergency. The red warning light had been glowing on the fridge freezer for a few days, seemingly for no reason... until today, when a small puddle of water appeared on the kitchen floor. Somehow Sue managed to squeeze most of the food into the other already full to bursting freezers.

With those jobs done, it was time for a long dog walk along the river. We went further than we ever have before. I never understand how the dogs are happy to laze around all day yet they have such limitless energy when it suits them.

Raspberry management
There was still time for me to tackle the raspberry canes when we got back from the river. I just needed to tidy them up a little and to take out the old stems from the summer fruiting varieties. These are easy to identify as they have the remains of flowering stalks on them.
The remaining stems are those which grew afresh this year and will produce fruit next year.

Autumn fruiting raspberries are treated differently.
All their growth is cut back over the winter (best done later in winter) and their new canes spring up next year, fruiting later on in the same year.

The light was falling as I finished this job and I was interrupted by a strange squealing sound. The closest I could think of was the squeal of a rabbit when our cat has caught it, but Gerry and the dogs were inside. Maybe it was a stoat kill?
An unlucky blackbird
As I approached where the strange commotion was coming from, somewhere near the bee hives, a sparrowhawk exploded from the ground carrying a still struggling blackbird. The poor thing had probably just flown al the way over the North Sea only to meet an untimely end when it was looking for a safe roost for the night.

Monday 20th November
A New Car - sort of

A dreaded trip to the dentist. And bad news. My dentist has left and I have someone new. This is a lot for me to cope with.
When I made it home safe and sound, I decided to clean the car to take my mind off things. My car must have wondered what was happening to it. Layers of dirt and moss and lichen which had been protecting the paintwork from the elements were gently wiped away.
By the end I felt almost as if I had a new car!

Soft fruit galore

Other things got in the way of this blog post, but we are having a great year with our soft fruit

Sunday 3rd July - Soft fruit galore

Sue started the job yesterday picking out the one cherry tree that we net. It was a bumper crop, which meant hours of removing cherry stones in the evening.

The picking continued all through Sunday as we methodically worked along the branches of first the gooseberries (thinning earlier in the year really worked as we had giant gooseberries), then the blackcurrants and the whitecurrants. The redcurrants need another week, but my efforts on the raspberry front are now being handsomely rewarded. There were strawberries too, though not the same bumper crop as the other fruits. Every year the strawberries disappoint. One year we'll hit the jackpot.

Overall though we picked and processed 29kg of soft fruit in a weekend. Not bad!

Blackcurrants ready to be bagged up in the freezer

ed Now ten days later and we are still picking raspberries. The summer fruiting canes will be finished soon and the plants are throwing up some very healthy looking shoots which will bear next year's bounty. It won't be long until the autumn fruiting canes are fruiting. It looks like I'll get some fruit from the two new varieties I planted this year - Joan J and All Gold.

The blackberries are, for the first time ever, dripping with fruit, though it will be a while before any are ripe. There are wineberries on the way too and the mulberry bush looks like it will produce enough berries for me to get some before Sue grabs the lot!

A Springtime Catch-Up

No blog posts for a while. I won't apologise. It's not through laziness but through business.
It really is all go on the smallholding at this time of year. Dawn till dusk working the soil, sowing seeds, mowing lawns. Then there are baby animals imminent and chicks galore waiting to hatch. Plus all the routine work.
So instead of my usual day by day post, here's a catch up across the smallholding.

Firstly, the weather. April has been warm and sunny, a perfect start to the growing season. We could do with one night of rain now though!

The 'Family'

Gerry has caught his first rabbit of the year and is now catching at least one daily. He sometimes brings one back for the dogs, particularly Arthur our young jackadackadoodle. It was just such a gift that caused the first ever brief fight between him and Boris who has finally realised that fresh rabbit is actually quite a tasty treat. They quickly made up.

I'm sorry if anybody reading this is feeling sorry for the cute little bunny-wunnies, but I find it hard to feel sympathy for an animal which takes great delight in digging up my freshly planted garden shrubs and flowers. Besides, it saves on the animal feed bills.

Boris and Arthur have been enjoying the life of Riley lately. I discovered a supplier of knuckle bones who sell a whole sack full for under a tenner. These should keep the dogs busy for quite some time.

Most delightfully, a year and a half into his life, Arthur has finally realised how much fun it is playing with a ball. He bounces around with sheer joy at his new discovery.

Poultry
The farm fowl are all back outside now, albeit with a few restrictions in place. The geese make regular trips back into the stables to lay. They are sharing two nests this year.
We collected the first 60 eggs or so as they are Sue's favourite egg for eating and we managed to sell quite a few of them, which will have gone a long way to offsetting the costs of feeding the geese while they were imprisoned inside.

Caught in the act by The Silver Stag

The turkeys are laying too. Again we collected the first couple of dozen eggs, but the hens quickly started sitting for long periods. Currently two nests are set up next to each other and two birds seem to have settled on them. I will be very happy if they hatch any young. We would like to keep about six for meat, but any more than that should be fairly easy to sell as chicks to fellow smallholders wanting to rear them.
In the same pen, the Muscovy Ducks are creating a sizeable clutch of eggs too. Last year, letting the duck hatch out her own eggs proved unsuccessful whereas Elvis, our broody hen, managed to rear all of her ten successfully. So that is the plan again this year. I would like to get two batches hatched out over the year as the Muscovy Ducks are the tastiest of birds, as well as being rather charming inhabitants of the poultry pen.
Last but not least we have started the cycle of hatching out chicks. These are collected from our trio of Ixworths and will be raised for the table. The first hatching only delivered eight healthy chicks, which was a bit disappointing. We have started collecting the eggs for the second batch in the incubator. Hopefully this lot will do better.

The chickens were absolutely delighted to go back outside. I herded them down the land to their pen and they instantly set about dust bathing and scratching around. Their egg production has gone right up again too and it is lovely to have them attending to my every move as I dig in the veg garden.

Last years ram lambs tucking into a nice piece of willow

Just going by their tummies,

it's looking like a 3-2-1-0 again this year.

Sheep
We have brought the four Shetland ewes down to the stables in readiness for lambing, which was due anytime from Friday onwards. Hopefully we won't have to wait too long.
Rambo has settled in with the three wethers (last year's male lambs, no longer 'intact') but he likes to show them who is boss occasionally. There are enough of them to share the hassle and they have enough space to escape it.


Yesterday we went to a sheep day run by Mick at CSSG. We had a fantastic day and it was great to finally be properly shown some of the techniques which we have so far just been using common sense to achieve. We haven't been doing anything dreadfully wrong, but I know I will be more confident from now onwards.

Bees
Sue's department. She is very happy with how the two colonies are faring at the moment. They have come through the winter strongly and the queens are laying well. One hive already has a super over the brood box where the bees can make honey for us. The second hive should have enough brood in to extend upwards this week.
All around us the rape is in flower. There seems to be more this year than ever. Probably something to do with subsidies and not a lot to do with need. This means that the bees will be well fed but their honey will need taking off and processing quickly before it sets like concrete.
At least we now have the tools to cream the honey which stops it setting solid.

Fruit and Veg
Fruit
Pruning is finished, moved, new bushes and canes are planted and mulched, blackberries are tied in to new supports and the raspberry beds have had an overhaul. Mr Rotavator has done a brilliant job tidying up the strawberry beds. Leaves are unfurling and buds are bursting. We should get bumper crops of everything this year.
The fruit trees are coming into blossom and the weather has been good for pollination.
We have already harvested mountains of rhubarb and we managed to sell a fair amount which made a small contribution to the coffers. We don't charge much, but I would rather people enjoyed it than it went to waste every year. Rhubarb plants are dead easy to grow, even easier to propagate and they shade out all weeds. The perfect crop!

We have had both mowers out and they are both still working. The veg patch starts to reveal its plan once the top is taken off the winter grass growth and the beds are cleared and worked.













Veg plot
The soil is warming up and drying rapidly. Working it is a delight at the moment and I have been working hard to get all the weeds out and prepare the beds for planting. Broad beans, early potatoes, parsnip seeds, garlic and onion sets are in the ground already. In the next week there'll be a lot more crops being sown.

The garlic is doing well.

I have now sown parsnips down the rows.

These two crops always do very well together and

the garlic is out before the parsnips take over the space

If we don't get any rain very soon I'll have to consider watering just so that the young seedlings don't wither and die before they can get their roots deep enough.

Polytunnel
The early potatoes in the polytunnel will be ready soon and the mangetout are rapidly growing. I am anticipating the first flowers and pods very soon. My second sowing of carrots has germinated well, unlike the first and my turnip rows are already shading out the weeds.
The polytunnel is full of seed trays at this time of year, young plants being raised either to go in the tunnel beds or to go outside later.
Today I start making my rosemary oil which I am hoping will be my chief weapon of destruction when it comes to spider mites this year.

Birdlife on the farm
Our winter visitors have all but moved on now and we are still awaiting the arrival of most of our summer visitors. Every evening I anticipate the chattering of swallows in the skies above the veg patch but as yet they are still not back.
Our resident birds are taking full advantage of the early start that braving the English winter gives them. The Little Owls are back in the hollow Ash tree again and the Pied Wagtails are back under the pallets. Crows, Woodpigeons, Blue and Great Tits are all nesting in the Ash trees while Blackbirds, Stock Doves, Song Thrushes and Robins hide away in the ivy which clambers up the trees.
A pair of Linnets has appeared and I am very pleased to see Greenfinches occasionally visiting the feeders, though the Tree Sparrows are not around so far this year.
It's been a good spring for Reed Buntings and Yellowhammers which continue to frequent the feeders, both near the house and the feeding station I have set up down in the young woodland.