Sunday, 15 September 2013

Cider making

A couple of days spent with friends. Some good old hard work. And at the end of it, 4 gallons of cider and ten bags of apple pulp for the pigs.
An orchard dripping with apples.
Here's the story in photos.

Easy picking

And the next day...
Just a few apples to pulverise
Pulverise (proper word, scratting)




The whole operation

A  well deserved break

The next day...

Should be ready to drink by Christmas!

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